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33 search results for: kabob
Sweet Tropical Teriyaki Beef Kabobs
Sweet Tropical Teriyaki Beef Kabobs
Gourmet Grilled Beef Kabobs
Colourful kabobs are so pretty to bring to the table and such an easy way to serve up meat and veggies. If you wish to cook the beef longer than the veggies (or visa versa),you can string the veggies and meat on separate kabob skewers.
Tuscan Beef Kabobs with Quinoa Tabouli
Kabobs are so easy to serve – they look so pretty when you bring them to the table and meat and veggies come together as one! You’ve got to serve beef kabobs more often!
Indian Beef Kabobs
Inspired by the fare at Vancouver’s famous Vijs restaurant, these kabobs are best grilled over charcoal in the great outdoors. A word of caution: the amazing aroma from your grill might turn your gathering into a neighbourhood block-party!
Beef and Orange Kabobs
Curry paste and orange combine to create a sweet and spicy beef recipe.
Glazed Beef Kabobs with Easy Asian Eggplant
Here is an easy dine-in option that features your favourite take-out flavours. Make with Beef Kabob Cubes or your favourite Grilling Steak: Top Sirloin, Tenderloin, T-bone, Porterhouse, Rib, Rib Eye, Strip Loin, Wing or Tri-tip.
Korean Beef Kabobs
Stewing Beef on the barbecue – who would have thought you could do that! You have to try this recipe to believe it!
Grilled Hawaiian Beef Kabobs
Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that’s nice for dipping.
Canadian Beef Kabobs
A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.
Beef Kabobs with Peanut Sauce
Healthy goes gourmet with these pretty protein-packed kabobs! APPETIZER BITES: Just before the guests arrive, cook beef cubes and veggies on a foil-lined baking sheet under the broiler for about 8 minutes — pierce each beef cube with a toothpick along with 1 veggie wedge and place on platter to serve.Sprinkle with some toasted sesame seeds to dress them up (if desired).
Black Pepper Beef Thai Stir-Fry
Using steak in a stir-fry or as kabobs helps stretch your steak further. In this recipe one 8 oz (250 g) steak can serve two people or serves one with leftovers for a second meal. YouTube chef Pailin Chongchitnant of Hot Thai Kitchen uses a ‘season ahead’ technique for the steak to develop a caramelization and crusting to enhance the beef flavour without being too salty. To make the recipe serve 4, simply double the recipe (except for the amount of water in the sauce).
Middle Eastern-Inspired Koftas with Tomato Salad and Feta Yogurt Sauce
A cross between a burger and a meatball, these Middle Eastern spiced kabobs are packed with flavour. Served with a bright salad accented with fresh mint, a creamy Feta sauce and tender pita, this recipe offers up a casual cultural experience.