DIY Dinner are perfect for meals on the run

It’s tough to make wholesome dinners for families who are on…

Hallowe’en supper that’s so speedy it’s scary!

What’s the scariest thing about Hallowe’en? Being in such…

Cowboy Cuisine Fundraiser Kicks off with Round-up Stew

What better way to celebrate 300 years of beef ranching and farming…

Hockey Night in Calgary!

ThinkBeef.ca has partnered with Halli Krzyzaniak, a member of…

Canada 150 brings east and west together – literally with delicious results

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In honour of the country’s 150th birthday, Canada Beef and…

Student Survival Kit: Ten Essential Tools for the First Kitchen

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It has been a couple of weeks now and reality sets in – your…

Mairlyn Smith’s take on Perfect Roast Beef!

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Even a ‘well-seasoned’ cook like celebrity home economist…

Go local with Food Day Canada this Canada 150

Saturday August 5th is Canada’s annual Food Day, dedicated…

Be bold with beef brisket for barbecue this summer

Beef brisket is often considered a ‘fringe cut’, reserved…

Barbecuing without Babysitting the Grill

Backyard party for Canada Day? If you want easy, think roast…

We Are The Best!

Celebrating the good things that come from our land, the Canadian…

More ways to celebrate Canada 150: Regional recipes

Cook local with foods sprung from our home and native land! Here…

Weigh in on Canada’s Food Guide

Have your say on revisions to Canada’s Food Guide – Health…

The Gift of Tenderloin: How to Cut it Yourself for Dad

Looking for a great gift for Dad's big day? Research shows that…

Canadian Beef at My Table winner!

OOH Canada! You guys pulled out all the stops when it came to…

'Off Cuts' that certainly aren't 'Off-putting"!

Learn all about beef cuts for barbecue that are out of the ordinary!

Canada 150 Olé: a Mexican tribute to Canadian beef!

With our recent Canada 150 culinary celebration in Alberta,…

3 Tips to Burgers done BEST

Burgers are the #1 favourite food for the grill. Here's what…

Seeking protein? Make mine a steak instead of a shake!

  As March is Nutrition Month, that always gets us…