They’re calling it Saskatchewan’s favourite cocktail – the Cowboy Cocktail – beef as a garnish for this brine-y, spicy concoction. If you can’t find the Last Mountain Dill Pickle Vodka, use regular vodka and add a spash of dill pickle juice to the mix.
Be(ef) the first in your neighbourhood to give it a test-drive!
The Cowboy Caesar – Saskatchewan’s Greatest Cocktail
Rim a 16 oz cocktail glass with:
1 tbsp lime juice
1 tbsp ‘Be a Kitchen Hero’ Steak Seasoning
Add in the following order:
Ice cubes, to fill
1.5 ounces ‘Last Mountain’ Dill Pickle Vodka Splash Worchestershire sauce
Splash lime juice
Walter’s Caesar Mix or Clamato juice
Thread a long wooden skewer with a strip of cooked steak seasoned with the steak seasoning. Korean Short Ribs, flank steak or strip loin work well.
Thread another long skewer with a cherry tomato, wedge fresh lime, dill pickle and another cherry tomato.
Add a celery stalk with leaves. If the stalk is too short, secure the base to another short skewer.