Canada 150 brings east and west together – literally with delicious results

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In honour of the country’s 150th birthday, Canada Beef and…

Student Survival Kit: Ten Essential Tools for the First Kitchen

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It has been a couple of weeks now and reality sets in – your…

Mairlyn Smith’s take on Perfect Roast Beef!

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Even a ‘well-seasoned’ cook like celebrity home economist…

Fall for Canadian Agriculture – Doing what’s right is what matters

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With the fall harvest in full swing, it always amazes me just…

Who doesn’t love a shopping spree?

We’ve got an opportunity for your chance to win a Walmart Gift…

Go local with Food Day Canada this Canada 150

Saturday August 5th is Canada’s annual Food Day, dedicated…

Have your say in revising Canada's Food Guide

Canada's Food Guide is being re-vamped and this your opportunity…

Be bold with beef brisket for barbecue this summer

Beef brisket is often considered a ‘fringe cut’, reserved…

Canadian Beef at My Table winner!

OOH Canada! You guys pulled out all the stops when it came to…

We're going to the Moo-vies!

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You asked us to share your story, how you are committed to do…

The Winners Circle: CFL's Family Fun Contest

This year's CFL season went out with a super intense overtime Grey…

Chef Inspired Appetizers for the Holiday Season

Looking for some appetizer inspiration for the holiday season…

The Secret Ingredient to Eating Well: #CookWithUs

At the Canadian Beef Centre of Excellence, we encourage families…

Rouladen-style Roast Beef: A Pretty (Simple) Thanksgiving Option

Looking for something different for Thanksgiving this year –…

Not Without Canadian Farmers: The Kid’s Perspective

I’m from a farm (Joyce) and maybe that’s what makes me forever…

Here's to the Canadian Summer!

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Make the Most of Summer: 10 Ideas for Must-Try Experiences…

True North Recipe #1: Maple Glazed Beef Kabobs with Easy Asian Eggplant

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True North Recipe #1: Maple Glazed Beef Kabobs with Easy Asian…

Joyce Parslow brings home OHEA Founder's Award

We have a great team here at Canada Beef. We’re proud of the…

Liver Lover: Make it Beef Club Member Recipe Request

In our last Make it Beef e-blast, we got a recipe request in…