Canadian Beef at My Table winner!

OOH Canada! You guys pulled out all the stops when it came to…

We're going to the Moo-vies!

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You asked us to share your story, how you are committed to do…

The Winners Circle: CFL's Family Fun Contest

This year's CFL season went out with a super intense overtime Grey…

Chef Inspired Appetizers for the Holiday Season

Looking for some appetizer inspiration for the holiday season…

The Secret Ingredient to Eating Well: #CookWithUs

At the Canadian Beef Centre of Excellence, we encourage families…

Rouladen-style Roast Beef: A Pretty (Simple) Thanksgiving Option

Looking for something different for Thanksgiving this year –…

Not Without Canadian Farmers: The Kid’s Perspective

I’m from a farm (Joyce) and maybe that’s what makes me forever…

Here's to the Canadian Summer!

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Make the Most of Summer: 10 Ideas for Must-Try Experiences…

True North Recipe #1: Maple Glazed Beef Kabobs with Easy Asian Eggplant

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True North Recipe #1: Maple Glazed Beef Kabobs with Easy Asian…

Joyce Parslow brings home OHEA Founder's Award

We have a great team here at Canada Beef. We’re proud of the…

Liver Lover: Make it Beef Club Member Recipe Request

In our last Make it Beef e-blast, we got a recipe request in…

WELCOME TO OUR WORLD! The new Canadabeef.ca

Whether your a Make it Beef Club member, a chef or food professional,…

TOUCHDOWN: Our CFL VIP contest winner is here!

Congratulations go out to winners Dianne and Eric Muise of Wellington…

Join the Make It Beef Club

Canada Beef Inc.'s vision for a sustainable profitable beef…