School's Out Wrap Up for Summer

Soccer practice, final exams, graduations and end of school pool…

Steak Goes Green: Cool new condiments that celebrate summer gardens

Steak doesn't need much to make it GREAT - pat dry with paper…

Top 10 Best Burgers Tips from Centre of Excellence

From our kitchen to yours, here’s our top 10 tips for best…

Our Staff Top Burger Picks (and Toppers)

We’re always on the look out for the next new burger flavour.…

The Anna Olson Recipe Collection

Chef Anna Olson sure gets around – with a reputation built…

Canada Beef partners with Food and Drink magazine

Who doesn’t love more dinner ideas? Canada Beef partnered with…

St. Patrick Day supper and day-after meals

If you don’t cook corned beef often, it is time to get reacquainted.…

Cook Together, Cook with Us

Yes, we can all watch some YouTube how-to videos, but that doesn’t…

The language of love

If most of the knives in your household are steak knives, then…

Top 5 Beef Tips to help you save money and time

I’m pretty sure most of us would be delighted to find more…

DIY Convenience Foods = Healthy Eating

With Heart and Stroke’s new research finding that a whopping…

Canada 150 Chef Exchange Sampler

As Canada 150 winds down, here's a sampling of the culinary tributes…

Cozy Cooking to Come Home To

With winter’s drama so far, it just might be time for even…

DIY Dinner are perfect for meals on the run

It’s tough to make wholesome dinners for families who are on…

Hallowe’en supper that’s so speedy it’s scary!

What’s the scariest thing about Hallowe’en? Being in such…

Cowboy Cuisine Fundraiser Kicks off with Round-up Stew

What better way to celebrate 300 years of beef ranching and farming…

Canada 150 brings east and west together – literally with delicious results

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In honour of the country’s 150th birthday, Canada Beef and…

Student Survival Kit: Ten Essential Tools for the First Kitchen

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It has been a couple of weeks now and reality sets in – your…

Mairlyn Smith’s take on Perfect Roast Beef!

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Even a ‘well-seasoned’ cook like celebrity home economist…

Be bold with beef brisket for barbecue this summer

Beef brisket is often considered a ‘fringe cut’, reserved…