King of the Grill
Nothing says happy Father’s Day like a delicious barbecue dinner! If the dad in your house is a barbecue fan, Father’s Day is the perfect occasion to prepare oneof his favourite cuts of beef or try a new recipe. From steakhouse favourites to grill pro specialties we’ve got you covered.
Yonge Street Sirloin with Gremolata and MushroomsIn honour of Canada’s 150, we’ve planted our stake (steak) by (finally) naming a steak after a famous Canadian icon – the longest (debatable) street in the world! Chef Mills, Executive Chef of the Fairmont Royal York, THANK YOU! The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence.
Bacon Infused Cheeseburgers with Market-fresh SalsaWhen is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.