FATHER'S DAY GRILLING

King of the Grill

Nothing says happy Father’s Day like a delicious barbecue dinner! If the dad in your house is a barbecue fan, Father’s Day is the perfect occasion to prepare oneof his favourite cuts of beef or try a new recipe. From steakhouse favourites to grill pro specialties we’ve got you covered.

prep time

cook time

Yonge Street Sirloin with Gremolata and MushroomsIn honour of Canada’s 150, we’ve planted our stake (steak) by (finally) naming a steak after a famous Canadian icon – the longest (debatable) street in the world! Chef Mills, Executive Chef of the Fairmont Royal York, THANK YOU! The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence.

prep time

cook time

Strip Loin Surf & TurfGrilled beef steak and shrimp — an easy but elegant surf and turf recipe.

cook time

Ranchero Beef SteakThe sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.

prep time

cook time

Strip Loin Steak with Sautéed MushroomsCarve grilled steaks into thin slices to pass and share at the table. This platter presentation lets you choose just how much you want. Only 144 calories per serving. WOW!

prep time

cook time

Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale SaladCook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.

prep time

cook time

Best Barbecued Beef Oven RoastMarinating is key to a great barbecued beef oven roast recipe. Salad dressing makes a super easy marinade and offers lots of flavour options.

prep time

cook time

BBQ Beef Ribs with Spicy Pineapple Rum GlazeStart these delicious ribs in the oven and finish them on the barbecue. The sticky and sweet pineapple glaze adds a tropical twist to this rib recipe. Beef ribs are an fantastic change from regular pork ribs.

prep time

cook time

Glazed Beef Kabobs with Easy Asian EggplantHere is an easy dine-in option that features your favourite take-out flavours. Make with Beef Kabob Cubes or your favourite Grilling Steak: Top Sirloin, Tenderloin, T-bone, Porterhouse, Rib, Rib Eye, Strip Loin, Wing or Tri-tip.

prep time

cook time

Bacon Infused Cheeseburgers with Market-fresh SalsaWhen is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.