BBQ Beef Ribs with Spicy Pineapple Rum Glaze - Canadian Beef | Canada Beef
Beef Ribs

BBQ Beef Ribs with Spicy Pineapple Rum Glaze

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Beef Ribs

BBQ Beef Ribs with Spicy Pineapple Rum Glaze

  • Prep Time: 200
  • Cook Time: 200
  • Total Time: 640
  • Serving: 7


rack Beef Grilling Back Ribs (about 7 ribs long), 3 lb (1.5 kg)

Seasoning Rub
chili powder

ground cumin



brown sugar

Pineapple Rum Glaze
chopped garlic

canola oil


pineapple juice

hoisin sauce

soy sauce

brown sugar

lemon juice

Dijon mustard

hot sauce

cayenne pepper


rum or bourbon


Combine Seasoning Rub ingredients. Coat ribs in Seasoning Rub. Refrigerate for 3 hours or overnight.

Place ribs on a foil-lined baking sheet and roast in 250°F (120°C) oven for 2 to 3 hours until crispy and browned. Cool slightly; cut into individual ribs.

Meanwhile make pineapple rum glaze. Combine all glaze ingredients in a saucepan and place over medium-high heat. Bring to a boil stirring occasionally. Reduce heat and simmer 30 – 35 minutes or until thick and syrupy. Use 1/2 the sauce for basting and reserve remaining sauce for dipping.

Grill oven-roasted ribs using medium heat, for 5 to 10 minutes, brushing generously all over with glaze , turning occasionally. Serve with reserved extra glaze for dipping.