Beef Ribs

BBQ Beef Ribs with Spicy Pineapple Rum Glaze

Start these delicious ribs in the oven and finish them on the barbecue.  The sticky and sweet pineapple glaze adds a tropical twist to this rib recipe.  Beef ribs are an fantastic change from regular pork ribs.

RatingDifficultyBeginner

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Beef Ribs

Yields7 Servings
Prep Time3 hrs 20 minsCook Time3 hrs 20 minsTotal Time6 hrs 40 mins

 1 rack Beef Grilling Back Ribs (about 7 ribs long), 3 lb (1.5 kg)
Seasoning Rub
 1 tsp chili powder
 ½ tsp ground cumin
 ¼ tsp salt
 ¼ tsp cinnamon
 ¼ cup brown sugar
Pineapple Rum Glaze
 1 tbsp chopped garlic
 1 tbsp canola oil
 ½ cup water
 1 cup pineapple juice
 ¼ cup hoisin sauce
 1 tbsp soy sauce
 1 cup brown sugar
 2 tbsp lemon juice
 1 tbsp Dijon mustard
 1 tsp hot sauce
 1 tsp cayenne pepper
 1 tbsp cornstartch
 ¼ cup rum or bourbon

1

Combine Seasoning Rub ingredients. Coat ribs in Seasoning Rub. Refrigerate for 3 hours or overnight.

3

Place ribs on a foil-lined baking sheet and roast in 250°F (120°C) oven for 2 to 3 hours until crispy and browned. Cool slightly; cut into individual ribs.

5

Meanwhile make pineapple rum glaze. Combine all glaze ingredients in a saucepan and place over medium-high heat. Bring to a boil stirring occasionally. Reduce heat and simmer 30 - 35 minutes or until thick and syrupy. Use 1/2 the sauce for basting and reserve remaining sauce for dipping.

7

Grill oven-roasted ribs using medium heat, for 5 to 10 minutes, brushing generously all over with glaze , turning occasionally. Serve with reserved extra glaze for dipping.

Ingredients

 1 rack Beef Grilling Back Ribs (about 7 ribs long), 3 lb (1.5 kg)
Seasoning Rub
 1 tsp chili powder
 ½ tsp ground cumin
 ¼ tsp salt
 ¼ tsp cinnamon
 ¼ cup brown sugar
Pineapple Rum Glaze
 1 tbsp chopped garlic
 1 tbsp canola oil
 ½ cup water
 1 cup pineapple juice
 ¼ cup hoisin sauce
 1 tbsp soy sauce
 1 cup brown sugar
 2 tbsp lemon juice
 1 tbsp Dijon mustard
 1 tsp hot sauce
 1 tsp cayenne pepper
 1 tbsp cornstartch
 ¼ cup rum or bourbon

Directions

1

Combine Seasoning Rub ingredients. Coat ribs in Seasoning Rub. Refrigerate for 3 hours or overnight.

3

Place ribs on a foil-lined baking sheet and roast in 250°F (120°C) oven for 2 to 3 hours until crispy and browned. Cool slightly; cut into individual ribs.

5

Meanwhile make pineapple rum glaze. Combine all glaze ingredients in a saucepan and place over medium-high heat. Bring to a boil stirring occasionally. Reduce heat and simmer 30 - 35 minutes or until thick and syrupy. Use 1/2 the sauce for basting and reserve remaining sauce for dipping.

7

Grill oven-roasted ribs using medium heat, for 5 to 10 minutes, brushing generously all over with glaze , turning occasionally. Serve with reserved extra glaze for dipping.

BBQ Beef Ribs with Spicy Pineapple Rum Glaze
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