Start these delicious ribs in the oven and finish them on the barbecue. The sticky and sweet pineapple glaze adds a tropical twist to this rib recipe. Beef ribs are an fantastic change from regular pork ribs.
Ingredients
Directions
Combine Seasoning Rub ingredients. Coat ribs in Seasoning Rub. Refrigerate for 3 hours or overnight.
Place ribs on a foil-lined baking sheet and roast in 250°F (120°C) oven for 2 to 3 hours until crispy and browned. Cool slightly; cut into individual ribs.
Meanwhile make pineapple rum glaze. Combine all glaze ingredients in a saucepan and place over medium-high heat. Bring to a boil stirring occasionally. Reduce heat and simmer 30 – 35 minutes or until thick and syrupy. Use 1/2 the sauce for basting and reserve remaining sauce for dipping.
Grill oven-roasted ribs using medium heat, for 5 to 10 minutes, brushing generously all over with glaze , turning occasionally. Serve with reserved extra glaze for dipping.
- Category: Grilling, Oven, Ribs
- Method: Dinner Party