Name: BBQ Beef Ribs with Spicy Pineapple Rum Glaze
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 6 h 40 min
Yield: 7
Ingredients: rack Beef Grilling Back Ribs (about 7 ribs long), 3 lb (1.5 kg); Seasoning Rub chili powder; ground cumin; salt; cinnamon; brown sugar; Pineapple Rum Glaze chopped garlic; canola oil; water; pineapple juice; hoisin sauce; soy sauce; brown sugar; lemon juice; Dijon mustard; hot sauce; cayenne pepper; cornstartch; rum or bourbon

Start these delicious ribs in the oven and finish them on the barbecue. The sticky and sweet pineapple glaze adds a tropical twist to this rib recipe. Beef ribs are an fantastic change from regular pork ribs.

Ingredients

rack Beef Grilling Back Ribs (about 7 ribs long), 3 lb (1.5 kg) Seasoning Rub chili powderground cuminsaltcinnamonbrown sugar Pineapple Rum Glaze chopped garliccanola oilwaterpineapple juicehoisin saucesoy saucebrown sugarlemon juiceDijon mustardhot saucecayenne peppercornstartchrum or bourbon

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Directions

Combine Seasoning Rub ingredients. Coat ribs in Seasoning Rub. Refrigerate for 3 hours or overnight.

Place ribs on a foil-lined baking sheet and roast in 250°F (120°C) oven for 2 to 3 hours until crispy and browned. Cool slightly; cut into individual ribs.

Meanwhile make pineapple rum glaze. Combine all glaze ingredients in a saucepan and place over medium-high heat. Bring to a boil stirring occasionally. Reduce heat and simmer 30 – 35 minutes or until thick and syrupy. Use 1/2 the sauce for basting and reserve remaining sauce for dipping.

Grill oven-roasted ribs using medium heat, for 5 to 10 minutes, brushing generously all over with glaze , turning occasionally. Serve with reserved extra glaze for dipping.