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Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
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Slow Cooker Marvellous Mushroom Pot Roast
Pot roasts make the most comforting one-pot meals. And bonus – they’re so simple to make: Just brown meat and flavourings, add a liquid for cooking, cover and slow-simmer - that's all there is to it! “In terms of tenderness, I would give the roast 5 stars.” —Reader Comment
Two Tomato Beef with Pasta
Buy ready-cut Stir-fry Strips at the meat counter to get this Mediterranean flavoured stir-fry recipe on the table faster than ever. If you can't find strips ready-cut, just ask the meat counter staff to cut them for you from any Beef Grilling Steak. Serve with some warm garlic bread.
Three-Tomato Beef Pot Roast
Consider the convenience of the slow cooking Beef Pot Roast recipe – it makes its own delicious sauce while cooking and can also be made a day ahead, re-warming nicely in its own gravy. Could there be an easier dinner for family or guests than this Three-Tomato Beef Pot Roast? “I would use this method again – loved the combo cook, simple to follow and delicious results!!” —Reader Comment
Beef Thai Salad
This aromatic warm Thai salad is a delicious way to eat veggies in the colder season. Everything is prepared in a wok or fry pan. The sweet, tangy and spicy dressing adds an extra punch to this beef salad.
Garlic Studded Roast Beef
In this recipe, slivers of garlic infuse the beef with rich, garlicky flavour. “Roast was nicely browned and extremely tender and flavourful. Nice pink colour throughout. All in all, an extremely successful test with great results.” —Reader Comment
Slow-cooker Vietnamese Style Beef Pot Roast with Asian Slaw
This slow-cooker pot roast is definitely not of the "ho-hum" variety. Serve roast with the Asian Slaw and some jasmine rice or Asian noodles. For a next day meal, make a Vietnamese-style sandwich by layering some leftover beef and Asian Slaw atop a sliced toasted baguette. TO MAKE WITHOUT A SLOW COOKER: Cook the pot roast with the sauce in the Dutch oven pot, covered with tight fitting lid in a 325°F (160°C) oven for about 3 hours or until meat is fork tender.
Strip Loin Roast Beef with Rosemary Wild Mushroom Sauce
Oven Roast Beef is great for entertaining because it needs little preparation and has delicious results. The grainy mustard adds both texture and flavour to the outer crust of this roast recipe. Cook times are guidelines only - because of its shape, Strip Loin Roast cooks faster than most roasts. Use a thermometer to judge doneness. "I loved the results of the high heat to begin. Couldn’t believe how quickly it cooked – in fact, it was much quicker than I had anticipated. The roast got a delicious crust around it which was really yummy.” —Reader Comment
Beef Steak with Smoked Salmon Roulade
Smoked salmon has long been a favourite in the Eastern provinces. Resourceful Easterners find unique ways to use this delicacy as here in this beef roulade.
Thai Beef Wraps
These wraps are bursting with fresh flavours and good-for-you lean beef and veggies. This recipe is the perfect sandwich option for the family reunion potluck or picnic in the park.
Asian Beef Wraps
Wraps are all the rage; they’re fast, easy to make and filling. This beef wrap recipe can be enjoyed hot or cold.
Layered Beef Mediterranean Loaf
This recipe for a Layered Beef Mediterranean sandwich is a nice addition to your next picnic.
Mediterranean Roasted Beef and Veggies
This colourful nutrient-rich dinner recipe cooks all at once for minimal fuss. Serve with cooked couscous, quinoa grain, rice or pasta. Extras from tonight’s dinner can be used to jump-start tomorrow’s lunch or dinner. For next-day’s main course salad or sandwich, set aside 2 cups (500 mL) each of the roasted veggies and slivered thinly sliced roasted beef.
Thai Roast Beef Salad
This yummy salad is a great vehicle for using leftover roast beef or steak. The dressing can be made ahead and kept in the refrigerator for up to 1 week; stir before dressing the salad. To keep the salad fresh for a packed lunch, pack meat, veggies and dressing separately and combine at your desk just before eating.
Southwestern Beef Steak and Kidney Beans
This Southwestern Beef Steak & Kidney Beans recipe is much like having a stir-fry without the complicated cooking urgency that a stir-fry demands. For dinner in 20 minutes, start by making rice. As it cooks, you can get everything else made and ready to serve.
Fantastic Beef Fajitas
For serving ease of this recipe, set out a variety of toppings and wraps and let each person build their own beef fajitas.
Mediterranean Panini
This meal-worthy sandwich is strong on nutrients thanks to lean Canadian beef. Substitute hummus or tzatziki sauce for the mayonnaise if you like.
Texas-Style Beef Brisket Sandwiches
This down-home favourite recipe for Texas-Style Beef Brisket Sandwiches uses hickory-flavoured barbecue sauce to add a rich, smoky flavour.
Super Roast Beef Sandwich
Here's a great way to get an extra meal from leftover roast beef. For a do-it-yourself sandwich buffet, set out a platter of thinly sliced roast beef with condiments such as pepper jelly and Dijon, some crumbled or thinly sliced cheese and baby arugula. Even broken pecans or walnuts are a nice touch as a topping. Make sandwiches with Kaiser buns for a he-man style sandwich.
Barcelona Roast Beef
Enjoy this delicious roast beef as sandwiches or serve as roast beef dinner buffet with a variety of side salads.
Grilled Beef Club with Southwestern Mayo
This updated club sandwich is dressed up with a lively spice rub and matching Special Sauce. The toasted bun can be topped off with a prepared pesto sauce and some crumbled feta if desired. For a recipe short-cut, substitute some of your favourite smokey barbecue sauce instead of making the spice rub.
Island Inspired Beef Stew
This beef stew recipe features undertones of cinnamon and ginger with a hint of heat.
Spice-Rubbed Beef and Mediterranean Pasta Salad
For a more straightforward presentation, use the steak whole, grilling for 12-14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest for 5 minutes, carve into thin slices and toss with salad ingredients; serve on salad plates.
Asian Beef Hot Pot
For a fun party, or family dinner, try this lighter recipe of beef fondue.
Oven-Browned Korean Beef Short Ribs
Serve beef with jasmine or Thai rice in this recipe – leftovers can be cut into chunks and stir-fried with vegetables and leftover sauce.
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