Texas-Style Beef Brisket Sandwiches

This down-home favourite recipe for Texas-Style Beef Brisket Sandwiches uses hickory-flavoured barbecue sauce to add a rich, smoky flavour.

RatingDifficultyBeginner

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Yields8 Servings
Prep Time15 minsCook Time10 hrsTotal Time10 hrs 15 mins

 ½ cup (125 mL) ketchup
 ¼ cup (50 mL) liquid honey
 ¼ cup (50 mL) red wine vinegar
 2 tbsp (30 mL) packed brown sugar
 2 tbsp (30 mL) hot pepper sauce
 2 tbsp (30 mL) hickory-flavoured barbecue sauce
 1 tbsp (15 mL) Worcestershire sauce
 1 tbsp (15 mL) Dijon mustard
 1 tbsp (15 mL) soy sauce
 2 cloves garlic, minced
 1 onion, finely chopped
 3 lb (1.5 kg) Beef Brisket Boneless Pot Roast, well trimmed
 8 Kaiser buns, split

1

Combine ketchup, 1/4 cup (50 mL) water, honey, vinegar, sugar, hot pepper sauce, barbecue sauce, Worcestershire sauce, mustard, soy sauce, garlic and onion in large slow cooker; mix well. Place beef brisket in slow cooker, turning to coat in sauce. (If meat is too large for slow cooker, cut crosswise into 2 or 3 chunks.)

2

Cook covered, on LOW for 8 to 10 hours or until meat is very tender.

3

Remove meat from slow cooker and let stand for 10 minutes before carving. Using sharp knife, thinly slice meat across the grain. Place meat on one Kaiser half; add 1 tbsp (15 mL) sauce and cover with other Kaiser half. Serve with additional sauce for dipping.

Ingredients

 ½ cup (125 mL) ketchup
 ¼ cup (50 mL) liquid honey
 ¼ cup (50 mL) red wine vinegar
 2 tbsp (30 mL) packed brown sugar
 2 tbsp (30 mL) hot pepper sauce
 2 tbsp (30 mL) hickory-flavoured barbecue sauce
 1 tbsp (15 mL) Worcestershire sauce
 1 tbsp (15 mL) Dijon mustard
 1 tbsp (15 mL) soy sauce
 2 cloves garlic, minced
 1 onion, finely chopped
 3 lb (1.5 kg) Beef Brisket Boneless Pot Roast, well trimmed
 8 Kaiser buns, split

Directions

1

Combine ketchup, 1/4 cup (50 mL) water, honey, vinegar, sugar, hot pepper sauce, barbecue sauce, Worcestershire sauce, mustard, soy sauce, garlic and onion in large slow cooker; mix well. Place beef brisket in slow cooker, turning to coat in sauce. (If meat is too large for slow cooker, cut crosswise into 2 or 3 chunks.)

2

Cook covered, on LOW for 8 to 10 hours or until meat is very tender.

3

Remove meat from slow cooker and let stand for 10 minutes before carving. Using sharp knife, thinly slice meat across the grain. Place meat on one Kaiser half; add 1 tbsp (15 mL) sauce and cover with other Kaiser half. Serve with additional sauce for dipping.

Texas-Style Beef Brisket Sandwiches
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