Super Roast Beef Sandwich
Here's a great way to get an extra meal from leftover roast beef. For a do-it-yourself sandwich buffet, set out a platter of thinly sliced roast beef with condiments such as pepper jelly and Dijon, some crumbled or thinly sliced cheese and baby arugula. Even broken pecans or walnuts are a nice touch as a topping. Make sandwiches with Kaiser buns for a he-man style sandwich.
¾ lb (0.34 kg) thinly sliced cooked Oven Roast Beef
4 soft crusted Kaiser rolls, split
½ cup (125 mL) crumbled feta or blue cheese (or 4 slices Havarti cheese)
½ small red onion, sliced
Broken walnut or pecan halves
¼ cup (50 mL) mayonnaise
2 tbsp (30 mL) Dijon mustard
Salt and freshly ground pepper
1
Divide beef, cheese, onion and broken nuts among each of the 4 rolls; set aside.
2
Combine mayonnaise and mustard; spread mixture on the 4 bun tops.
3
Season with salt and pepper to taste.
Ingredients
¾ lb (0.34 kg) thinly sliced cooked Oven Roast Beef
4 soft crusted Kaiser rolls, split
½ cup (125 mL) crumbled feta or blue cheese (or 4 slices Havarti cheese)
½ small red onion, sliced
Broken walnut or pecan halves
¼ cup (50 mL) mayonnaise
2 tbsp (30 mL) Dijon mustard
Salt and freshly ground pepper
Directions
1
Divide beef, cheese, onion and broken nuts among each of the 4 rolls; set aside.
2
Combine mayonnaise and mustard; spread mixture on the 4 bun tops.
3
Season with salt and pepper to taste.
