Super Roast Beef Sandwich

Here's a great way to get an extra meal from leftover roast beef. For a do-it-yourself sandwich buffet, set out a platter of thinly sliced roast beef with condiments such as pepper jelly and Dijon, some crumbled or thinly sliced cheese and baby arugula. Even broken pecans or walnuts are a nice touch as a topping. Make sandwiches with Kaiser buns for a he-man style sandwich.

RatingDifficultyBeginner

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Yields4 Servings
Prep Time5 mins

 ¾ lb (0.34 kg) thinly sliced cooked Oven Roast Beef
 4 soft crusted Kaiser rolls, split
 ½ cup (125 mL) crumbled feta or blue cheese (or 4 slices Havarti cheese)
 ½ small red onion, sliced
 Broken walnut or pecan halves
 ¼ cup (50 mL) mayonnaise
 2 tbsp (30 mL) Dijon mustard
 Salt and freshly ground pepper

1

Divide beef, cheese, onion and broken nuts among each of the 4 rolls; set aside.

2

Combine mayonnaise and mustard; spread mixture on the 4 bun tops.

3

Season with salt and pepper to taste.

Ingredients

 ¾ lb (0.34 kg) thinly sliced cooked Oven Roast Beef
 4 soft crusted Kaiser rolls, split
 ½ cup (125 mL) crumbled feta or blue cheese (or 4 slices Havarti cheese)
 ½ small red onion, sliced
 Broken walnut or pecan halves
 ¼ cup (50 mL) mayonnaise
 2 tbsp (30 mL) Dijon mustard
 Salt and freshly ground pepper

Directions

1

Divide beef, cheese, onion and broken nuts among each of the 4 rolls; set aside.

2

Combine mayonnaise and mustard; spread mixture on the 4 bun tops.

3

Season with salt and pepper to taste.

Super Roast Beef Sandwich
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