Name: Super Roast Beef Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: ¾ lb (0.34 kg) thinly sliced cooked Oven Roast Beef; 4 soft crusted Kaiser rolls, split; ½ cup (125 mL) crumbled feta or blue cheese (or 4 slices Havarti cheese); ½ small red onion, sliced; Broken walnut or pecan halves; ¼ cup (50 mL) mayonnaise; 2 tbsp (30 mL) Dijon mustard; Salt and freshly ground pepper

Here’s a great way to get an extra meal from leftover roast beef. For a do-it-yourself sandwich buffet, set out a platter of thinly sliced roast beef with condiments such as pepper jelly and Dijon, some crumbled or thinly sliced cheese and baby arugula. Even broken pecans or walnuts are a nice touch as a topping. Make sandwiches with Kaiser buns for a he-man style sandwich.

Ingredients

¾ lb (0.34 kg) thinly sliced cooked Oven Roast Beef4 soft crusted Kaiser rolls, split½ cup (125 mL) crumbled feta or blue cheese (or 4 slices Havarti cheese)½ small red onion, slicedBroken walnut or pecan halves¼ cup (50 mL) mayonnaise2 tbsp (30 mL) Dijon mustardSalt and freshly ground pepper

Cook Mode Prevent your screen from going dark

Directions

Divide beef, cheese, onion and broken nuts among each of the 4 rolls; set aside.

Combine mayonnaise and mustard; spread mixture on the 4 bun tops.

Season with salt and pepper to taste.