Thai Beef Wraps
Print
Thai Beef Wraps
- Prep Time: 30
- Total Time: 30
- Serving: 4
These wraps are bursting with fresh flavours and good-for-you lean beef and veggies. This recipe is the perfect sandwich option for the family reunion potluck or picnic in the park.
Ingredients
8 oz (250 g) shaved Cooked Roast Beef (or deli roast beef)
1 cup (250 mL) Thai-style sweet chili sauce
1 small carrot, finely shredded
2 sweet red peppers, finely diced
2 green onions, finely diced
¼ cup (50 mL) finely chopped fresh basil
2 tbsp (30 mL) finely chopped fresh cilantro
8 plain or flavoured 8-inch (20 cm) tortillas
Directions
Place cooked beef in sealable bag. Add ¼ cup (50 mL) of the chili sauce; marinate for 10 minutes.
Combine carrot, red peppers, onions, basil, cilantro and ¼ cup (50 mL) of the chili sauce in small bowl. Add drained beef mixture; mix well.
Divide beef mixture evenly among tortillas. For each wrap, fold in both ends and roll up. Cut each wrap in half (secure with toothpicks, if necessary). Serve immediately with remaining sauce for dipping.
- Category: Wraps
- Method: Cook Once Eat Twice, Eating Well, Meals for 1 or 2, Pot Luck
