Fantastic Beef Fajitas
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Fantastic Beef Fajitas
For serving ease of this recipe, set out a variety of toppings and wraps and let each person build their own beef fajitas.
Ingredients
1 lime (grated peel and juice)2 tbsp (30 mL) orange juice2 tsp (10 mL) minced garlic (2 cloves) or 1 tsp (5 mL) garlic powder2 tbsp (30 mL) mild or medium chutney½ tsp (2 mL) cumin1 lb (500 g) Beef Stir-fry Strips or Marinating Steak (i.e. Inside Round or Sirloin Tip), cut in strips8 flour tortillas (6-inch/15 cm diameter) or flavoured wraps½ cup (125 mL) shredded Cheddar cheese (optional)½ cup (125 mL) guacamole or sour cream (optional)Grilled sweet red pepper and red onion strips (optional)
Directions
Combine lime peel and juice, orange juice, garlic, chutney and cumin in shallow dish. Add beef strips; cover and marinate for 10 to 15 minutes.
Wrap tortillas in foil; heat in non-stick frying pan over medium heat for 5 minutes, turning once. Remove from pan and turn heat to high.
Drain beef strips; stir-fry for 2 to 3 minutes. Top warmed tortillas with beef strips, cheese, guacamole and grilled vegetables (if using); fold up to eat.
