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Lazy Mini Cheeseburger Sliders

Lazy Mini Cheeseburger Sliders

This tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.

Skillet Ground Beef Stroganoff

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.

Oven-Braised Beef Curry

Chef Rahil selected boneless beef short ribs from the Canadian Beef Information Gateway to make his version of a traditional braised beef curry. Aromatic but made with just a few basic pantry ingredients and standard braising technique so it’s not daunting for even ‘curry beginners’ to make. Beef short ribs are well marbled so the meat is moist and tender when braised and oh so flavourful!

Vietnamese-style Grilled Steak & Noodle Salad

Barbecued Flat Iron shines in sandwiches and salads like this one!

Grilled Steak and Potato Salad

Meat and potatoes are a spectacular combination on the same plate; now jam them together in a bowl, for a super-delicious salad, and dinner is served.

Make-Ahead Mexican Beef Lasagna

Dinner’s ready and waiting in the refrigerator with this Make-Ahead Mexican Lasagna recipe. Since tortillas take the place of noodles this is easier to make than traditional lasagna. Quick nutrition tip: Make with whole wheat tortillas, extra lean beef and lower-fat dairy products.

Vietnamese Flank Beef Steak with Noodle Salad

Barbecued Flank Steak shines in sandwiches and salads like this one! Pick up an extra steak when shopping and throw two on the grill – use one in this recipe with fresh veggies and serve the second, next night, in an open-face steak and cheddar melt sandwich.
Beef Taco Construction

Beef Taco Construction

Lean Ground Beef Sirloin simmers in mild Mexican flavours to make this easy family-pleasing recipe. Add some fun by letting the kids assemble their own – just serve the meal as components on a large tray or platter. It means less work for you and more fun for them!

Beef Kare Kare with Garlic Rice

Chef Anna Olson: “I discovered Kare Kare on my very first trip to the Philippines. I loved the intense aroma and the richness of the sauce, and it inspired me to prepare it at home. If I’m looking for a more casual way to serve it, especially if I’ve made the dish the day before, I serve my Kare Kare beef as a burrito. Since this isn’t readily available here in Canada, I use paprika – it adds a nice colour and is very tasty without being spicy.”

Speedy Skillet Steak with Rapid Ratatouille

Minute or Fast-fry Steaks make the perfect speedy weeknight dinner.

Pressure Cooker Beef & Rice Taco Bowls

With all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their rice bowl to suit their own personal taste.
Asian Beef Pot Stickers

Asian Beef Pot Stickers

These awesome appetizers start off with a delicious meat base mixture that you can also use to make a simple stir-fry.

Steak Nachos

There are plenty of veggies and toppings in this recipe to boost nachos into a justifiable meal.

Classic Beef & Broccoli Stir-fry

Everybody’s favourite –with ramen! Ready in 30 minutes, this is a classic dish the whole family will enjoy.

Greek Beef Steak Sandwich

This hearty speedy beef sandwich recipe is best eaten with a knife and fork.

Grilled Flank Steak and Puttanesca Salad

Andrea Buckett Cooks created this delicious steak recipe which incorporates all the flavours we love about "puttanesca" into a summer fresh salad. The steak is grilled with only salt and pepper then gets a “reverse rub” after it comes off the grill. This means the flavours of the rub get to shine and aren’t dimmed by charring on the BBQ. The flank steak doesn’t need to be marinated to be tender. You simply have to cut it in thin slices across the grain. This is a brilliant recipe chocked-full of flavour and perfect to feed a crowd.

Grilled Steak with Barley Salad

Barley has a unique chewy texture and nutty flavour. Cooking barley is easy and can be ready in under 30 minutes. This recipe is super speedy if you are using leftover steak or roast beef – a tip: cook an extra steak when you barbecue for a meal short-cut at the ready. Barley can also be cooked ahead, cooled and stored in an airtight container in the fridge for 2 to 3 days or frozen for up to 3 months – another short-cut for speedy cooking.

Eggplant and Beef Caponata

If you want to skip making the Big Batch Beef, use 1/2 lb (250 g) fresh ground beef, browned with 1 EACH small onion and clove garlic, minced. If you're looking to change up the flavours, substitute toasted slivered almonds for the pine nuts and diced dried apricots or sliced green olives for the golden raisins.

Tangy Thai Beef Pinwheels

This recipe for Tangy Thai Beef Pinwheel appetizers are pretty finger food at a brunch or party.
Stuffed Shells

Florentine Beef and Cheese Stuffed Shells

The two-pan plan... Although this recipe may seem a bit fussy, it makes two pans, so you can bake one for the kids right away and refrigerate the other to bake for your Date Night Dinner while they watch their favourite Harry Potter movie. Serve theirs with a glass of milk and some veggies and dip and yours with a side-salad of baby greens dressed with balsamic vinaigrette (using their veggie and dip leftovers to add to your salad of course!) And don’t forget your glass of ‘red’ – you deserve it. Cheers!
Salisbury Steak with Mushroom wine Sauce

Salisbury Steak with Mushroom Wine Sauce

Here is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it's a Salisbury Steak served with this yummy wine and mushroom sauce!

CURRY in a HURRY

Add coconut milk and curry paste to your pantry for a beef curry that's faster than take-out!

Zippy Western Beef Steak

Here’s a quick version of a slow-simmer recipe favourite. Combine Beef Fast-fry Steaks with chili sauce, add seasonings and veggies, and serve up a hearty meal in less than 20 minutes.

Traditional Lasagna

This ground beef classic may seem fussy to make but using a béchamel sauce and medium ground beef makes this so much better than a purchased lasagna. Béchamel is easier than you may think and using oven-ready noodles saves prep and clean-up time. BONUS: This recipe makes about 2 cups extra meat sauce that you can package up and freeze to use as a speedy weeknight spaghetti dinner.

Classic Skillet Beef Fajitas

So easy to make, you’ll wonder why you wait to eat this steak classic at a restaurant, when you can just make it at home for dinner any day of the week. Made with beef, peppers, onions and served with warm tortillas and topping–a family favourite!

Beef Wellington Packages For Everyone

As co-author of Everyday Celebrations in the Best of Bridge cookbook series, Emily Richards says this take on Beef Wellington is a holiday season favourite that her son makes each year. Everyone at the table is excited when they get to cut into their own little beefy dinner package.
Braised Beef Harvest Stew

Braised Beef Rib Harvest Stew

A warm and hearty way to prepare and serve beef short ribs. The combination of red wine and fresh herbs adds a wonderful flavour to the beef short ribs. This delicious stew recipe is also featured in this elegant appetizer called Beef'n Blues Wagon Wheel Bites. This appetizer is a great way to use leftover stew.

Canada Beef Blade Steak Chili

This easy and tasty beefy chili developed by Ted Reader the ‘Godfather of the Grill’ is a perfect recipe for big games, ice skating or relaxing Sundays. You can do it old school in a cast iron crock over an open fire like Ted does, or you can use a slow cooker or instant pot (check the size of your appliance first – you may need to half the recipe).

Garlic-laced Beef Meatballs with Spaghetti & Simple Pantry Sauce

Garlic-laced Beef Meatballs with Spaghetti & Simple Pantry Sauce

Herb-Glazed Braised Beef Brisket with Root Vegetables

Bring comfort food to the next level with this tender and delicious, slow-braised beef brisket. Accompanied by root vegetables and drizzled with a tasty fresh herb glaze, this brisket is dressed to impress.

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