Classic Skillet Beef Fajitas
![](https://canadabeef.ca/wp-content/uploads/2022/01/RS11614_Classic-Beef-Fajitas_H-scr-1030x686.jpg)
Classic Skillet Beef Fajitas
- Prep Time: 15
- Marinating Time: 60
- Cook Time: 15
- Total Time: 90
- Serving: 6
Ingredients
Directions
1. Beef: Combine garlic, lime juice, pineapple juice, cilantro (if using), Worcestershire sauce, salt, cumin, chili powder and a pinch of hot pepper flakes, or to taste (if using), in a large sealable freezer bag.
2. Pierce steak all over with a fork; add to marinade in bag, turning to coat. Seal and refrigerator for at least 1 hour or for up to 12 hours.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-1-6-scaled.jpg)
3. Remove steak from marinade; discard marinade. Pat steak dry with paper towel. Heat oil over medium-high heat in a large skillet. Add steak and cook for 6 to 10 minutes, turning at least twice, until a digital instant-read thermometer inserted sideways into centre of steak reads 145ºF (63ºF) for medium-rare (or 160°F/71°C for medium, or 170°F/77°C for well-done). Transfer to cutting board and let rest for 5 minutes.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-2-2-scaled.jpg)
4. Vegetables: Meanwhile, add oil to the same skillet and heat over medium-high heat. Add red and green peppers and onions and cook, stirring often, for about 5 minutes or until tender-crisp; season with salt and pepper to taste.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-4-4-scaled.jpg)
5. Slice the steak across the grain into thin strips. Add steak to pan and toss with veggies.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-3-6-scaled.jpg)
6. Serve steak and vegetables spooned into warmed tortillas with your choice of toppings.
![](https://canadabeef.ca/wp-content/uploads/2022/01/Step-5-3-scaled.jpg)
Tip
Warm tortillas in the microwave, in a skillet or char on the grill or open gas stovetop flame until warm but still pliable.
- Category: Wraps