Speedy Skillet Steak with Rapid Ratatouille

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Minute or Fast-fry Steaks make the perfect speedy weeknight dinner.

 

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 Beef Fast-fry/Minute Steaks
 2 tsp (10 mL) Herb de Province, divided (or a mix of dried tarragon, oregano, thyme leaves)
 ½ tsp (2 mL) EACH salt and pepper
 1 tbsp (15 mL) vegetable oil
 1 small zucchini, diced
 1 clove garlic, minced
 1 small sweet onion, diced
 20 cherry tomatoes, halved
 ⅓ cup (75 mL) crumbled feta cheese
 ¼ cup (50 mL) minced Italian parsley or basil, optional
1

Season the steaks with 1 tsp of the Herb de Province and salt and pepper.

2

Heat oil in medium non-stick pan over medium-high heat. Add steaks and cook, turning twice or more with tongs to desired doneness. Remove from pan and keep warm.

3

Add zucchini, garlic, onion and remaining 1 tsp Herb de Provence to pan. Sauté, stirring, for 2 to 3 minutes. Add tomatoes and continue to cook for 2 to 3 minutes. Remove from heat, stir in feta and parsley (if using) and serve over steak.

Ingredients

 2 Beef Fast-fry/Minute Steaks
 2 tsp (10 mL) Herb de Province, divided (or a mix of dried tarragon, oregano, thyme leaves)
 ½ tsp (2 mL) EACH salt and pepper
 1 tbsp (15 mL) vegetable oil
 1 small zucchini, diced
 1 clove garlic, minced
 1 small sweet onion, diced
 20 cherry tomatoes, halved
 ⅓ cup (75 mL) crumbled feta cheese
 ¼ cup (50 mL) minced Italian parsley or basil, optional

Directions

1

Season the steaks with 1 tsp of the Herb de Province and salt and pepper.

2

Heat oil in medium non-stick pan over medium-high heat. Add steaks and cook, turning twice or more with tongs to desired doneness. Remove from pan and keep warm.

3

Add zucchini, garlic, onion and remaining 1 tsp Herb de Provence to pan. Sauté, stirring, for 2 to 3 minutes. Add tomatoes and continue to cook for 2 to 3 minutes. Remove from heat, stir in feta and parsley (if using) and serve over steak.

Speedy Skillet Steak with Rapid Ratatouille
IngredientsDirections
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