Beef'N Blue Wagon Wheel Bites
Beef'N Blue Wagon Wheel Bites
Beef'N Blue Wagon Wheel Bites

Beef’n Blues Wagon Wheel Bites

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December 3, 2017

Everyone loves puff pastry appetizers. These homemade appetizers will be a hit at your next party. What a great way to turn leftover Braised Beef Ribs Harvest Stew into a simple appetizer that can be made ahead and baked just before guests arrive.

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: Makes 18 wagon wheel bites

Ingredients

1 piece thawed puff pastry (half a 450 g pkg)

2 cups prepared Braised Beef Ribs Harvest Stew

1 cup crumbled blue cheese

2 eggs, lightly beaten

Horseradish Dip

1/4 cup horseradish

1 cup sour cream

1/4 cup minced fresh chives

Directions

On lightly floured surface, roll out puff pastry to a ¼ inch thickness 12 x 12 inches .

Mince beef stew and sauce on cutting board; spread mixture all over pastry, leaving a 1-inch border around all the sides. Top with blue cheese.

Starting with the long side, roll up in a log shape. Seal long edge of pastry with some of the egg wash (reserving remaining egg wash for later use.) Place puff pastry roll seam side down on parchment lined baking sheet. Chill for at least 1 hour.

Slice pastry roll crosswise into 1-inch slices. Place slices on parchment-lined baking sheet. Brush each with remaining egg wash; bake in 425°F oven until golden brown, about xx 10 minutes.

Horseradish Dip:

Meanwhile, combine horseradish with sour cream. Top warm Wagon Wheel Bites with minced fresh chives and serve with horseradish sour cream mixture as a dipping sauce.

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