So Trendy Beef Burgers

Name: So Trendy Beef Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 package (14 g) dried porcini mushrooms; 1 tbsp (15 mL) olive oil; 4 unpeeled garlic cloves; 1 ½ lb (750 g) Lean Ground Beef Sirloin, Round or Chuck*; 1 tbsp (15 mL) finely chopped fresh tarragon; 1 tsp (5 mL) salt; ½ tsp (2 mL) black pepper; 4 sourdough or Kaiser buns (4-1/2 inch 11 cm), split in half horizontally; Arugula leaves; 3 oz (75 g) crumbled soft goat cheese; 4 yellow or golden tomato slices

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So Trendy Beef Burgers

Prep Time: 20
Cook Time: 20
Total Time: 40
Serving: 4

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Directions

Combine porcini mushrooms with 1 cup (250 mL) boiling water in small bowl; let stand for 20 minutes. Drain and rinse mushrooms; chop finely and set aside.
Heat oil in small skillet over very low heat. Add unpeeled garlic; cook, stirring often, for about 10 minutes or until softened and skins are golden. Remove from skillet; let cool slightly. Squeeze garlic out of skins into large bowl, mashing with back of spoon.
Add porcini mushrooms, ground beef, tarragon, salt and pepper to bowl with garlic; lightly combine. Form into four 3/4-inch (2 cm) thick even-sized patties. Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Meanwhile, grill cut sides of buns until lightly golden.
Place arugula on bottom halves of buns; top each with cooked patty. Top each patty with piece of goat cheese, tomato slice and bun top.