This shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
Torn kale leaves are marinated in a creamy homemade dressing to tenderize the leaves and impart a intense garlicky-lemon flavour. It is the perfect rendition of the fan-favourite salad to serve with hearty and robust steak skewers. Lots of veggies make it easy to…
Serve warm Korean Beef spooned into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.
With a sweet and tangy cola-based sauce, this brisket is tasty when sliced and served in burger buns topped with your favourite coleslaw. It’s also great served with steamed rice and broccoli, and a garnish of green onions and sesame seeds.
This recipe makes kid-sized burgers with a veggies bonus. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
This Anne Lindsay extra-lean ground beef recipe appears in the Heart and Stroke Foundation of Canada cookbook: Lighthearted at Home.
Permission to get messy – in the most scrumptious way! These Double Decker Italian-Style Sloppy Joes are made with savoury @furlani_foods Garlic Texas Toast and tender, delicious @lovecdnbeef lean ground beef. With just a few simple ingredients and in less than 30 minutes, you’ll…
Pebre is a slightly hot pesto-like sauce that makes a wonderful accompaniment to beef and pasta. In Chile, this fresh herb sauce is a staple on the table. You can use any thick-cut Grilling steak instead of Medallions if you like.
A sticky Hawaiian-style glaze gives the beef ribs a spicy-sweet flavour in this recipe.
This recipe for a Layered Beef Mediterranean sandwich is a nice addition to your next picnic.
Serve as a tapas course or make larger-sized versions for a main course. You can skip the pastry in this recipe and enjoy this Spanish-style ground beef as a filling in taco shells or as a topping for baked potatoes or rice.
Oven-roasting the meatballs instead of pan-frying leaves you free to make the sauce. The meatballs can be assembled the night before, if you wish so you can just pop them in the oven when you get home from work. The sauce can also be…
With all the flavours of lasagna, kids love these colourful peppers. You will too, knowing that protein-rich lean beef and quinoa pack in a powerful nutrient punch.
This slow-cooker beef recipe serves 4 to 6 with enough left over for delicious dinner options the next night.
Beef Medallions are elegant single portioned steaks that fit perfectly on the plate. Make with Grilling or Marinating Medallions, adjusting the recipe marinating time to suit the beef cut.
With a barbecue wok you can take this beef stir-fry recipe outside to the grill!
Here’s a nice burger-type meal when you don’t feel like bundling up to go out to the grill. Serve this lean savoury sirloin dish with steamed mixed vegetables and mashed potatoes.
This tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.
So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Serve over broad egg noodles.
Chef Rahil selected boneless beef short ribs from the Canadian Beef Information Gateway to make his version of a traditional braised beef curry. Aromatic but made with just a few basic pantry ingredients and standard braising technique so it’s not daunting for even ‘curry…
