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Meals for 1 or 2
Two Tomato Beef with Pasta
Buy ready-cut Stir-fry Strips at the meat counter to get this Mediterranean flavoured stir-fry recipe on the table faster than ever. If you can't find strips ready-cut, just ask the meat counter staff to cut them for you from any Beef Grilling Steak. Serve with some warm garlic bread.
Beef and Fine Cheddar Wraps
By adding cashews, pepper jelly and watercress to these Beef 'n Fine Cheddar Wraps, your lunch bag looks soooo grown up! And the Canadian beef and aged Cheddar combination the recipe uses it makes them soooo good for you. Use very thinly sliced roast beef for the wraps so that they don’t get too bulky when rolling up. You can use deli roast beef if you don’t have any leftover roast.
Ratatouille Veggie and Roast Beef Wrap
Leftover cooked roast beef makes life simpler and stretches your grocery dollars further — cook once, eat twice!
Asian Beef Noodle Bowl
So simple to make with so few dishes to clean up — this recipe for Asian Beef Noodles is a nutritious dinner in a bowl.
Hoisin-Glazed Roast Beef with Stir-Fry Vegetables
Survive the dinner rush with this beef mini quick roast recipe. It's on the table ready for slicing in less than an hour.
Clever Ground Beef Quesadillas
These mildly spiced, nutrient-packed beef quesadillas are more of a meal than the traditional cheese recipe.
Top Sirloin Cap Au Natural
There is nothing quite like a simple meal of barbecued steak with a garden salad and Garlic Smashed Potatoes. Use Grilling Steak such as Top Sirloin, Strip Loin or Tri-tip if you like.
Wild West Pulled Beef
This recipe dresses up a packaged fully-cooked Beef Pot Roast that you can buy at the meat counter. Wild West Pulled Beef is a super speedy solution to dinnertime dilemmas!
Beef and Spinach Salad with Candied Pecans
Try this beef salad recipe for bistro-style dining at home.
Teriyaki Surf and Turf Beef Salad
A fast and flavourful meal, this Teriyaki Surf & Turf Beef Salad can be easily scaled back to serve just two, by dividing the recipe ingredients in half.
Beef with Baby Greens Salad and Horseradish Vinaigrette
This is a great way to use leftover Oven Roast Beef or Grilling Steak -- smart cooks grill an extra steak when barbecuing in order to have one leftover to make a speedy next-day meal like this one. Always let cooked steaks stand for 5 minutes before slicing them across the grain to serve in salads or wraps.
Beef ‘n Cheese Pinwheels
If left unsliced, this recipe makes 4 delicious wraps that are perfect for a light dinner or lunch. Canadian beef paired with cheese makes them so good and so good for you.
Minestrone with Mucho Meatballs
This hearty minestrone comes with a multitude of meatballs! To avoid toughening meatballs, use your hands for mixing meatball ingredients and SHAPE GENTLY when forming the meatballs.
Stuffed Beef Cabbage Rolls
Satisfying casseroles like this recipe for Stuffed Beef Cabbage Rolls are always a welcome choice when planning make-ahead meals for the freezer.
Speedy Roast Beef Stroganoff
Roast beef is the ultimate convenience food when used as the spring board for the next-day meal! This stroganoff is absolutely AMAZING when made with tender bites of leftover medium-rare Prime Rib Roast! Your dinner's all ready as soon as the noodles are cooked!
Mexican Barbecoa Beef Bites
This slow simmer dinner is perfect for a small family on a cold winter's day. Since it is made with Simmering Steak, you get a meal that is much like a stew or pot roast. It's perfect to prepare in the slow cooker.
Quick Beef and Barley Soup
This hearty soup is easy to make with leftover pot roast or oven roast beef.
Speedy Beef Sloppy Joes
With Big Batch Beef in the freezer, it's so easy to get a good-for-you super speedy weeknight meal! For singles in the kitchen, just divide ingredients by 4: 1/2 cup Big Batch Beef, 1/4 can of the pizza sauce, 1/3 cup frozen veggies, 1/2 tsp Worcestershire and a tablespoon of water. As a pantry staple, make up some Big Batch Beef for the first year college student in your life so you're sure they start off eating right.
Quick Quesadillas
Quick Quesadillas transform leftover pulled pot roast into a next day dinner on the run!
Beef Involtini with Asparagus
This is a super way to take advantage of budget priced less tender steaks that you can be proud to serve to company. We used Inside Round for our tests but Sirloin Tip and other Round Steak would work as well. Our steaks were sliced about ¼-inch thick when purchased. You could substitute 1 tbsp shredded aged Cheddar or crumbled blue cheese per steak instead of the goat cheese if you wish. To serve 4, simply double the recipe.
Sweet and Sticky Ginger Beef Stir-Fry
Skip the takeout! Stir-fries are a quick and delicious dinner option on busy weeknights. This recipe uses leftover cooked beef such as steaks or roast beef, which makes dinner, prep even easier.
Grilled Steak with Barley Salad
Barley has a unique chewy texture and nutty flavour. Cooking barley is easy and can be ready in under 30 minutes. This recipe is super speedy if you are using leftover steak or roast beef – a tip: cook an extra steak when you barbecue for a meal short-cut at the ready. Barley can also be cooked ahead, cooled and stored in an airtight container in the fridge for 2 to 3 days or frozen for up to 3 months – another short-cut for speedy cooking.
Pan-Seared Steak Salad with Strawberries and Blue Cheese
This healthy salad is a huge blast of summer colour! Perfect for a simple weeknight dinner for two, this is a delicious choice for a mid-summer meal on the deck. If you don’t have strawberries on hand, substitute any summer fruit such as blueberries, cherries or sliced peaches.
Baked Scotch Eggs
These are big, meaty and delicious. Enjoy them as a meal with steamed veggies or a side salad. Don’t forget to serve with some pickles and dipping sauce.