Sweet and Sticky Ginger Beef Stir-Fry - Canadian Beef | Canada Beef

Sweet and Sticky Ginger Beef Stir-Fry

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Sweet and Sticky Ginger Beef Stir-Fry

  • Prep Time: 10
  • Cook Time: 9
  • Total Time: 19
  • Serving: 2


1 tbsp canola oil

2 cups broccoli florets

½ red pepper, sliced

250 g cooked steak, thinly sliced

2 tbsp soy sauce

3 tbsp apricot jam

2 tsp sambal oelek

1 tbsp grated ginger

1 clove garlic minced

½ cup water

1 tsp cornstarch

8 basil leaves


Add the canola oil to a skillet placed over medium heat. Add the broccoli and red pepper slices and cook for 6 minutes or until the vegetables are tender crisp.

Meanwhile, whisk together the soy sauce, apricot jam, sambal oelek, ginger, garlic, water and cornstarch.

Add the steak slices to the pan and stir to warm through. Pour in the sauce and bring to a simmer. Cook for 1 to 2 minutes or until the sauce thickens and coats the vegetables and steak. Stir in the whole basil leaves. Serve over cooked rice or noodles.

Cooking Tips

You can also try using peach, marmalade, plum and rhubarb jam instead of apricot jam.

Use your favourite vegetables in this recipe such as snow peas, thinly sliced carrots or sliced green onions.

Know How Cooking Tip

For more stir-fry tips and techniques Stir Fry Know How