Beef ‘n Cheese Pinwheels

If left unsliced, this recipe makes 4 delicious wraps that are perfect for a light dinner or lunch. Canadian beef paired with cheese makes them so good and so good for you.

RatingDifficultyBeginner

ShareTweetSaveShare

Yields40 Servings
Prep Time5 mins

 4 large flour burrito-size tortillas
 8 oz (227 g) Boursin cheese or Herb and Garlic Cream Cheese
 ¼ cup (50 mL) red pepper jelly (hot or sweet)
 1 bunch watercress, arugula or handful of baby greens
 2 cups (500 mL) shaved cooked roast beef (about 10 oz/300 g)
 ½ cup (125 mL) cashew pieces
 Pepper

1

Divide cheese among tortillas, spreading each right to edge with the cheese. Spread each with about 1 tbsp (15 mL) red pepper jelly. Top each with one quarter of the watercress and beef and 2 tbsp (30 mL) cashew pieces. Season with pepper.

2

Roll up each tightly; wrap each in plastic wrap and refrigerate for 1 to 8 hours. To serve: trim off ends from each wrap and discard. Cut each into 3/4-inch (2 cm) slices on the diagonal.

Ingredients

 4 large flour burrito-size tortillas
 8 oz (227 g) Boursin cheese or Herb and Garlic Cream Cheese
 ¼ cup (50 mL) red pepper jelly (hot or sweet)
 1 bunch watercress, arugula or handful of baby greens
 2 cups (500 mL) shaved cooked roast beef (about 10 oz/300 g)
 ½ cup (125 mL) cashew pieces
 Pepper

Directions

1

Divide cheese among tortillas, spreading each right to edge with the cheese. Spread each with about 1 tbsp (15 mL) red pepper jelly. Top each with one quarter of the watercress and beef and 2 tbsp (30 mL) cashew pieces. Season with pepper.

2

Roll up each tightly; wrap each in plastic wrap and refrigerate for 1 to 8 hours. To serve: trim off ends from each wrap and discard. Cut each into 3/4-inch (2 cm) slices on the diagonal.

Beef ‘n Cheese Pinwheels
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply