Hoisin-Glazed Roast Beef with Stir-Fry Vegetables
Hoisin-Glazed Roast Beef with Stir-Fry Vegetables
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Serving: 4
Survive the dinner rush with this beef mini quick roast recipe. It’s on the table ready for slicing in less than an hour.
Ingredients
Directions
Combine soy sauce, hoisin sauce, ketchup, garlic, ginger and male syrup in small bowl; brush 2 tbsp (30 mL) over roast. Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place in shallow lightly oiled foil-lined pan.
Roast, uncovered, in 400°F (200°C) oven for 30 minutes. Brush with some of the remaining glaze. Cook for 10 to 15 minutes longer until thermometer reads 155°F (68°C) for medium doneness. Remove roast to cutting board; let stand tented with foil.
Combine vegetables with 2 tbsp (30 mL) water in nonstick skillet; cover and cook for 2 to 3 minutes or until tender-crisp. Add remaining glaze; stir-fry for 1 minute or until sauce bubbles. Cut netting from roast and carve into thin slices. Serve with vegetables.
- Category: Oven
- Method: Exotic, Meals for 1 or 2