Hoisin-Glazed Roast Beef with Stir-Fry Vegetables - Canadian Beef | Canada Beef
Canadian-Beef-Hoisin-Glazed-Roast-Beef-with-Stir-Fry-Vegetables

Hoisin-Glazed Roast Beef with Stir-Fry Vegetables

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Canadian-Beef-Hoisin-Glazed-Roast-Beef-with-Stir-Fry-Vegetables

Hoisin-Glazed Roast Beef with Stir-Fry Vegetables

  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50
  • Serving: 4

Survive the dinner rush with this beef mini quick roast recipe. It’s on the table ready for slicing in less than an hour.

Ingredients

¼ cup (50 mL) soy sauce


¼ cup (50 mL) hoisin sauce


¼ cup (50 mL) ketchup


2 garlic cloves, minced


1 tbsp (15 mL) minced ginger root


1 tbsp (15 mL) maple syrup


1 Beef Quick Roast (e.g. Sirloin Tip, Outside or Inside Round)


3 cup (750 mL) pre-cut stir-fry vegetables

Directions

Combine soy sauce, hoisin sauce, ketchup, garlic, ginger and male syrup in small bowl; brush 2 tbsp (30 mL) over roast. Insert meat thermometer lengthwise into centre of roast so that shaft is not visible. Place in shallow lightly oiled foil-lined pan.
Roast, uncovered, in 400°F (200°C) oven for 30 minutes. Brush with some of the remaining glaze. Cook for 10 to 15 minutes longer until thermometer reads 155°F (68°C) for medium doneness. Remove roast to cutting board; let stand tented with foil.
Combine vegetables with 2 tbsp (30 mL) water in nonstick skillet; cover and cook for 2 to 3 minutes or until tender-crisp. Add remaining glaze; stir-fry for 1 minute or until sauce bubbles. Cut netting from roast and carve into thin slices. Serve with vegetables.