Teriyaki Surf and Turf Beef Salad
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Teriyaki Surf and Turf Beef Salad
Prep Time:
10m
Cook Time:
15m
Total Time:
25m
Servings:
4
A fast and flavourful meal, this Teriyaki Surf & Turf Beef Salad can be easily scaled back to serve just two, by dividing the recipe ingredients in half.
Ingredients
Directions
Drain pineapple, reserving juice. Combine pineapple juice with teriyaki sauce.
Cut roast beef into strips and combine with 1/4 cup (50 mL) teriyaki/pineapple mixture in large bowl; cover and let stand.
Prepare instant rice according to package instructions, omitting salt. While rice is hot, place in large bowl and combine with peas, green onion, cilantro, celery and shrimp. Let stand at least 10 minutes (or cover and refrigerate overnight along with beef mixture). Divide rice mixture among 4 serving plates; top with marinated beef strips and Chow Mein noodles.
