Name: Beef and Fine Cheddar Wraps
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 large flour burrito-size tortillas; ¼ cup (50 mL) red pepper jelly (hot or sweet); 8 oz (250 g) shredded aged Cheddar; 1 bunch watercress, arugula or handful of baby greens; 2 cup (500 mL) shaved cooked roast beef (about 10 oz/300 g); ½ cup (125 mL) cashew pieces; Pepper

Beef and Fine Cheddar Wraps

Prep Time: 5
Total Time: 5
Serving: 4

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Ingredients

4 large flour burrito-size tortillas

¼ cup (50 mL) red pepper jelly (hot or sweet)

8 oz (250 g) shredded aged Cheddar

1 bunch watercress, arugula or handful of baby greens

2 cup (500 mL) shaved cooked roast beef (about 10 oz/300 g)

½ cup (125 mL) cashew pieces

Pepper

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Directions

Spread each tortilla right to edge with 1 tbsp (15 mL) red pepper jelly. Top each with 1/4 cup (50 mL) shredded cheese, one quarter each of the watercress and beef and 2 tbsp (30 mL) cashew pieces. Season with pepper.
Roll up each tightly. Eat right away or wrap each in plastic wrap and refrigerate for up to 8 hours.

Category: Wraps
Method: Dinner Party, Meals for 1 or 2, Pot Luck

Print Recipe

Beef and Fine Cheddar Wraps