Our Recipes
Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
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Canadian Beef
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Beefy Bundles
This Korean Style Beef recipe is inspired by bulgogi, a Korean grilled beef dish.
Hearty Beef and Maple Stew
With a hint of maple this delicious heart-warming beef stew recipe is sure to become a family favourite. Served with crusty bread, it’s a complete meal in a bowl.
Grilled Beef Roulades
Serve as appetizers or with a couscous or pasta side salad for a light balanced meal. Roulades can be made ahead, grilling just before serving. Trim up a Strip Loin Roast to substitute for the Tenderloin if you like.
Steak and Berry Salad
More than just leafy greens, this beef steak salad recipe has substantial staying-power, built on economical Marinating Steak that’s been grilled and cut into thin slices.
Pineapple-Glazed Beef Miami Ribs
A sticky Hawaiian-style glaze gives the beef ribs a spicy-sweet flavour in this recipe.
Braised Beef Short Ribs
When it comes to favourite recipes, these slowly braised beef short ribs in a rich herb-orange flavoured sauce served with lots of creamy mashed potatoes are the quintessence of comfort food.
Port Glazed Beef Steak with Poached Pears and Blue Cheese
Live a little luxury with this special recipe for two, featuring Beef Grilling Medallions.
Pepper Rubbed Oven Roast Beef with Onion Purée
This delicious easy roast beef recipe comes with a sauce that is thickened with puréed onion instead of cornstarch or flour.
Grilled Beef Medallions with Goat Cheese
In Quebec, cottage-industry cheeses are just one of the many regional treasures. The thick-cut Beef Medallions in this recipe make it easy to enjoy this steak-house experience at home.
Thai Beef Satay
Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.
Gourmet Grilled Beef Kabobs
Colourful kabobs are so pretty to bring to the table and such an easy way to serve up meat and veggies. If you wish to cook the beef longer than the veggies (or visa versa),you can string the veggies and meat on separate kabob skewers.
Tuscan Beef Kabobs with Quinoa Tabouli
Kabobs are so easy to serve - they look so pretty when you bring them to the table and meat and veggies come together as one! You've got to serve beef kabobs more often!
Indian Beef Kabobs
Inspired by the fare at Vancouver's famous Vijs restaurant, these kabobs are best grilled over charcoal in the great outdoors. A word of caution: the amazing aroma from your grill might turn your gathering into a neighbourhood block-party!
Beef and Orange Kabobs
Curry paste and orange combine to create a sweet and spicy beef recipe.
Glazed Beef Kabobs with Easy Asian Eggplant
Here is an easy dine-in option that features your favourite take-out flavours. Make with Beef Kabob Cubes or your favourite Grilling Steak: Top Sirloin, Tenderloin, T-bone, Porterhouse, Rib, Rib Eye, Strip Loin, Wing or Tri-tip.
Korean Beef Kabobs
Stewing Beef on the barbecue – who would have thought you could do that! You have to try this recipe to believe it!
Moroccan-Style Beef Brochettes
With these Moroccan-Style Beef Brochettes, you get a delicious all-in-one dinner recipe, packed with the powerful protein that lean Canadian beef provides along with the goodness of grains and grilled veggies.
Grilled Hawaiian Beef Kabobs
Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that's nice for dipping.
Canadian Beef Kabobs
A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.
Beef Kabobs with Peanut Sauce
Healthy goes gourmet with these pretty protein-packed kabobs! APPETIZER BITES: Just before the guests arrive, cook beef cubes and veggies on a foil-lined baking sheet under the broiler for about 8 minutes -- pierce each beef cube with a toothpick along with 1 veggie wedge and place on platter to serve.Sprinkle with some toasted sesame seeds to dress them up (if desired).
Grab-And-Go Tortillas
Believe it or not, roast beef is the perfect start to a speedy 'grab and go' meal like this one! Use a small Beef Oven Roast (try a Quick Roast such as Top Sirloin, Sirloin Tip or Inside Round) or use a Grilling Steak instead if you like.
Herb Crusted Beef Petite Tender
Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks.
Thick-Crusted Garlic Beef Prime Rib
Buy a Restaurant-style Prime Rib: ask for a loin end, "cap off" prime rib gives the best results! “The roast was perfect! It was delicious. And the thermometer – what a difference! The meat cooked PERFECTLY! No guessing. No opening the oven. No stressing. The whole meal was delish!” —Reader Comment
Slow-Cooker South-Western Pulled Beef
Pulled Beef is the perfect food for après ski, après skate and après snow shovelling -- and since it is done in the slow cooker, it is especially easy on the cook! Make a large roast so you get leftovers that can become several next-day lunch or dinner options -- try the Shepherd's Pie or Quesadillas (recipes at end of Pulled Beef recipe).
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