Grab-And-Go Tortillas

Believe it or not, roast beef is the perfect start to a speedy 'grab and go' meal like this one! Use a small Beef Oven Roast (try a Quick Roast such as Top Sirloin, Sirloin Tip or Inside Round) or use a Grilling Steak instead if you like.

RatingDifficultyBeginner

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Yields810 Servings
Prep Time5 mins

 
 Cooked roast beef, (see Notes)
 1 avocado, sliced
 1 red onion, sliced and marinated (see Notes)
 2 tomatoes, chopped
 10 small tortillas
 cilantro leaves (optional)
 sour cream (optional)

1

Carve cooked roast into super thin slices, cutting it across the grain. Arrange on platter.

2

Assemble Tortillas by layering sliced roast beef on warmed tortilla along with avocado slices, marinated onion and chopped tomato. Top with cilantro leaves and a dollop of sour cream (optional).

3

To Cook Roast Beef: Season roast all over and place in shallow roasting pan. Insert ovenproof thermometer into centre of roast.Oven-sear by placing uncovered in preheated 450°F oven for 10 minutes. Reduce heat to 275°F. Cook until thermometer reads 145°F for medium-rare or 160F° for medium doneness.

Ingredients

 
 Cooked roast beef, (see Notes)
 1 avocado, sliced
 1 red onion, sliced and marinated (see Notes)
 2 tomatoes, chopped
 10 small tortillas
 cilantro leaves (optional)
 sour cream (optional)

Directions

1

Carve cooked roast into super thin slices, cutting it across the grain. Arrange on platter.

2

Assemble Tortillas by layering sliced roast beef on warmed tortilla along with avocado slices, marinated onion and chopped tomato. Top with cilantro leaves and a dollop of sour cream (optional).

3

To Cook Roast Beef: Season roast all over and place in shallow roasting pan. Insert ovenproof thermometer into centre of roast.Oven-sear by placing uncovered in preheated 450°F oven for 10 minutes. Reduce heat to 275°F. Cook until thermometer reads 145°F for medium-rare or 160F° for medium doneness.

Grab-And-Go Tortillas
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