Grab-And-Go Tortillas
Believe it or not, roast beef is the perfect start to a speedy 'grab and go' meal like this one! Use a small Beef Oven Roast (try a Quick Roast such as Top Sirloin, Sirloin Tip or Inside Round) or use a Grilling Steak instead if you like.
Carve cooked roast into super thin slices, cutting it across the grain. Arrange on platter.
Assemble Tortillas by layering sliced roast beef on warmed tortilla along with avocado slices, marinated onion and chopped tomato. Top with cilantro leaves and a dollop of sour cream (optional).
To Cook Roast Beef: Season roast all over and place in shallow roasting pan. Insert ovenproof thermometer into centre of roast.Oven-sear by placing uncovered in preheated 450°F oven for 10 minutes. Reduce heat to 275°F. Cook until thermometer reads 145°F for medium-rare or 160F° for medium doneness.
Tip: To marinate onion, heat vinaigrette dressing to simmering and toss with onion slices to coat, refrigerate in dressing.
1-lb Beef Quick Roasts COOK in under an hour and make the perfect sized slices for the tortilla. They are roughly the size of pork tenderloin, and can be cooked in the oven or on the barbecue by indirect heat.
Ingredients
Directions
Carve cooked roast into super thin slices, cutting it across the grain. Arrange on platter.
Assemble Tortillas by layering sliced roast beef on warmed tortilla along with avocado slices, marinated onion and chopped tomato. Top with cilantro leaves and a dollop of sour cream (optional).
To Cook Roast Beef: Season roast all over and place in shallow roasting pan. Insert ovenproof thermometer into centre of roast.Oven-sear by placing uncovered in preheated 450°F oven for 10 minutes. Reduce heat to 275°F. Cook until thermometer reads 145°F for medium-rare or 160F° for medium doneness.
Tip: To marinate onion, heat vinaigrette dressing to simmering and toss with onion slices to coat, refrigerate in dressing.
1-lb Beef Quick Roasts COOK in under an hour and make the perfect sized slices for the tortilla. They are roughly the size of pork tenderloin, and can be cooked in the oven or on the barbecue by indirect heat.
