Our Recipes

This classic recipe is made with a quick sauté of tender steak and perfectly-browned mushrooms, all tossed together with the richest, savoury, garlicky cream sauce. Served over egg noodles, it’s total comfort.

With lean grilled beef and market-fresh veggies, this crispy crunchy main-course salad has all the satisfaction of a nacho platter with a fraction of the fat and a BIG boost of nutrients. Using oven-toasted whole wheat flour tortillas as the tostada base is a healthier choice than traditional fried corn tortillas.

Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.

This Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite.  Soup is a fantastic quick and simple solution for busy weeknights.  Add a simple side salad and a crusty piece of rustic bread and you've got a great meal solution.

If you don't own a raclette, you can always use an electric fry pan to cook this beef recipe at the table or sauté in a non-stick pan on the stove-top. Make Ahead Tip: The herbed butter can be made ahead and frozen. Use any extra for later meals, stirring into mashed potatoes or steamed vegetables. Accompanying vegetables can all be assembled a few hours ahead of time.

Bring kids to the table with this recipe for Beef Cheeseburger Mini Meat Loaves. Kids love the fast food flavours. You love that they’re getting the goodness of lean Canadian beef. These cook much faster than regular meat loaf, bringing new meaning to the term fast food.

This simple recipe allows the beef to tenderize and cook while you enjoy time with family or guests.

This updated club sandwich is dressed up with a lively spice rub and matching Special Sauce. The toasted bun can be topped off with a prepared pesto sauce and some crumbled feta if desired. For a recipe short-cut, substitute some of your favourite smokey barbecue sauce instead of making the spice rub.

Here's how to get a simple kid's meal and a more adventurous parent-meal from one basic recipe. Make up a flavourful ground beef base mixture and then split the batch in two — use one half for kid-friendly Mini beef Burgers and the other half to make Warm Greek Sandwiches. While the beef burgers cook, the sandwiches are quickly pulled together.

When it comes to comfort food, meat loaf is the perfect definition! It doesn't have to be fussy, but can take on some interesting twists with just a few embellishments. The key to good meat loaf is one that is moist and tender. Follow the basic recipe in our Step-by-Step Lessons to make our best meat loaf: Classic Meat Loaf with Pepper Jelly Glaze (as pictured). Marvellous meat loaf can be lean when made from lean or extra lean ground beef. Add finely shredded carrot and milk-soaked fresh bread crumbs to the meat loaf mix before cooking. These little secrets keep meat loaves moist and tender and also add a nutrient boost to the meal.

This slow simmer dinner is perfect for a small family on a cold winter's day. Since it is made with Simmering Steak, you get a meal that is much like a stew or pot roast. It's perfect to prepare in the slow cooker.

For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container for up to 3 months. To prepare the meal from the frozen cooked ground beef mixture, just thaw and cook with the green beans and red pepper.