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Greek Beef Salad Wrap
Value-priced marinated beef steak becomes marvelous with the addition of Greek seasonings, feta cheese, Kalamata olives and a tangy salsa. Roll into a flour tortilla for the ultimate portable recipe.
Maple Beef Steak Toasts
Crisp garlic toasts are topped with sweet and spicy beef – this Maple Beef Steak Toast recipe is perfect for an easy appetizer or buffet. Spicy chutney packs a flavour punch.
Beef Round Steak Done Right
Lots of folks ask us how best to grill Round Steak. We like ours steeped and finished with a flavourful BIG Baste. Make Round Steak Done Right all summer long with a few pantry additions to jazz up the basic recipe (see variations below).
Tandoori Marinating Steak with Roasted Curried Cauliflower
This exotic recipe is made with simple market-fresh ingredients. You can use a Tri-tip or your favourite Marinating Steak such as: Flank, Sirloin Tip, Inside or Outside or Eye of Round.
Middle Eastern Grilled Steak Pockets
For the healthiest version of this recipe, use whole wheat pita and lean beef cuts. The secret to tender marinating steak is to cook the beef only to medium and to slice it across the grain as thinly as possible.
Bistro Beef Steak Sandwich with Horseradish Spread
Use a steak knife when serving this open-faced sandwich or carve each steak into thin slices to serve. Serve with a side salad of baby greens dressed with balsamic vinaigrette.
Hail-to-Caesar Beef Steak Salad
This is a kid-friendly recipe for a beef steak Caesar salad that the whole family will enjoy — easy to make and flavourful! If you don’t feel like making the Caesar dressing, you can substitute 1 cup (250 mL) of your favourite store-bought light Caesar dressing.
Teriyaki Temptation Marinated Beef Steak
Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
Barbecue Sirloin Stir-Fry
Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak for the grilling steak. Just increase the marinating time to 12 to 24 hours.
Maritime Beef Steak and Smoked Salmon Roll
Now here's a unique way to serve surf and turf. The beef steak in this Maritime recipe takes on the delicious smokey flavour from the smoked salmon.
Summer Beef Steaks with Fresh Berry Salsa
This colourful salsa and steak recipe combination is perfect for the summer berry season. Use Beef Medallions or Tenderloin Steak for the prettiest presentation.
Involtini of Beef Sirloin Steak
This show-stopper uses the same technique as the classic German beef roulade, flattening out a sirloin steak with a mallet or back of a heavy pan to tenderize.
Marinated Steak with Melted Onions on a Panini
A marinated steak sandwich is a fantastic option for dinner. Pair with a simple salad and dinner is ready. Step out of your steak-comfort zone and take the time to marinate value-priced steaks like Sirloin Tip or Inside Round Marinating Steak.
Southwestern Beef Steak with Succotash Sauté
Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make with your favourite Grilling Steak: T-Bone, Porterhouse, Top Sirloin, Strip Loin, Wing, Tenderloin, Bottom Sirloin Tri-tip, Rib Eye or Rib.
Seared Steak with Grilled Garden Veggies
Here's a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool hand-held meal idea.
Peppered Beef Steaks with Caramelized Onions & Fruit Salsa
The fruit salsa makes good use of fruits and veggies that are readily available in Spring. Frozen diced mango works just as well as the fresh, and there always seems to be grape tomatoes and hot house cucumbers on sale this time of year.
Grilled Flank Steak with Olive Vinaigrette
Flank Marinating Steak is lean and absorbs all the flavour you can give it. A quick grill makes it easy to enjoy. Simply marinate the steak the night before if you have time, but if not, a quick 15 minute marinade adds flavour to the meat. Piercing the meat all over before marinating maximizes tenderness.
Japanese-style Beef Steak Sandwich
If you can`t find a Strip Loin Grilling Steak, you can substitute any other Grilling Steak like Top Sirloin or Rib Eye. You can also sub-in Canadian cheeses like Cheddar, provolone or gouda instead of the havarti if you like.
Mustard Beef Medallions with Sage Onion Compote
Beef Medallions are elegant single portioned steaks that fit perfectly on the plate. Make with Grilling or Marinating Medallions, adjusting the recipe marinating time to suit the beef cut.
Ranchero Beef Steak
The sauce in this recipe goes well with any Canadian beef grilling or marinating steak. It is somewhat spicy and contains garden vegetables. For a milder taste, use half of the chipotle pepper.
Grilled Beef Strip Loin with Blue Cheese Butter
Enjoy this flavoured butter melting into your favourite grilled steak or spread it onto bread, baked potato or cooked corn on the cob. Garnish the steak with a few grilled or roasted grape tomatoes and a drizzle of aged balsamic vinegar for an extra special touch.
Key Lime Beef Steaks
This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut.
Best Barbecued Beef Roast
Alberta cattle country is the home to “roasting on the range“ and marinating is key to the best barbecued Sirloin Tip Oven Roast. Salad dressing is a super easy marinade and since it comes in so many varieties, you always have all kinds of flavour options right at your fingertips. Barbecue beef roasts are so simple to cook either by rotisserie or indirect heat roasting.
Beer-Soaked Beef Rotisserie Roast
If you're having a gang over, or just want to ensure leftovers for another meal, try this beer-soaked beef roast recipe on the rotisserie.