Hail-to-Caesar Beef Steak Salad - Canadian Beef | Canada Beef

Hail-to-Caesar Beef Steak Salad

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Hail-to-Caesar Beef Steak Salad

  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Serving: 6


¼ cup (50 mL) barbecue sauce

2 tbsp (30 mL) balsamic vinegar

1 lb (500 g) Beef Strip Loin Grilling Steak, about 3/4 inch(2 cm) thick

¼ cup (50 mL) vegetable oil

¼ cup (50 mL) light mayonnaise

⅓ cup (75 mL) grated Parmesan cheese

1 tbsp (15 mL) lemon juice

1 tbsp (15 mL) Dijon mustard

2 cloves garlic, minced

1 tsp (5 mL) Worcestershire sauce

Salt and pepper

1 head romaine lettuce, torn into bite-size pieces (about 10 cups /2.5 L)


Combine barbecue sauce and balsamic vinegar in shallow bowl. Add steak, turning to coat. Marinate for 15 minutes.

Meanwhile whisk together oil, mayonnaise, 2 tbsp (30 mL) Parmesan cheese, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and salt and pepper to taste in large bowl.

Pat steaks dry with paper towel; season as desired with salt and pepper. Discard marinade. Grill on greased grill over medium-high heat with lid closed about 6 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Transfer to cutting board and tent with foil; let stand for 5 minutes. Meanwhile, toss lettuce with dressing and remaining Parmesan; divide among 6 plates. Slice steak into thin slices and place steak strips on salads.