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Stir Fry
Barbecue Sirloin Stir-Fry
Here's a great way to balance your meat and veggies — this recipe is just like having a stir-fry from the grill! You can substitute a thick-cut marinating steak for the grilling steak. Just increase the marinating time to 12 to 24 hours.
Stoplight Beef Stir-Fry
The trio of sweet peppers in red, yellow, green was the inspiration for the name of this quick-cooking stir-fry. You can substitute Strip Loin Grilling Steaks for the Top Sirloin if you like – no need to cut them in half to start.
Beef Curry Stir-Fry
You can slice your own beef stir-fry strips from a Grilling or Fast-fry steak for this recipe or better yet, get the staff at the meat counter to do it for you.
Beef Stir-Fry Barbecue Style
With a barbecue wok you can take this beef stir-fry recipe outside to the grill!
Orange Ginger Beef Stir-fry
Who needs takeout? With convenient ready-to-use stir-fry vegetables, this delicious beef recipe can be ready in a flash. Serve with rice. Look for Chinese Five Spice and hoisin sauce in the Asian sections at your grocery store or at Asian markets.
Thai Style Beef and Broccoli Stir-Fry
Vary the vegetables in this colourful beef stir-fry recipe according to your family’s tastes; snow peas, sweet peppers and bean sprouts are all good additions. If you can't find Stir-fry Beef Strips just ask the meat counter staff to cut any Beef Grilling Steak into strips for you to make this tasty Thai Style Beef & Broccoli Stir-Fry.
Moroccan Beef Stir-Fry
This Moroccan Beef Stir-Fry recipe features spices you probably already have in your cupboard and turn ground beef into an interesting supper dish with exotic North African flavours.
Asian Beef and Bean Stir-Fry
For a speedy second meal from this recipe, double the batch of the cooked ground beef mixture and freeze in sealed container for up to 3 months. To prepare the meal from the frozen cooked ground beef mixture, just thaw and cook with the green beans and red pepper.
Ginger Beef and Mushroom Stir-Fry
A variety of textures and colours are a feature of most stir-fries. Here, the goodness of beef pairs up with delicious crisp-tender vegetables and velvety mushrooms. For convenience you can slice or chop ingredients and refrigerate for up to one day ahead.
Asian Beef Noodles
Serve stir-fry recipe over whole wheat spaghetti or rice noodles. For 4 servings, cook 6 oz (175 g) pasta while the meat marinates.
Steak and Broccoli Stir-Fry
A quick stir-fry that combines flavourful steak with colourful vegetables. This recipe will quickly become a weeknight favourite.
Teriyaki Noodles with Beef
There are oodles of noodles and veggies in this heart-healthy one-dish dinner. If sodium content is a concern, you can use Lea & Perrins or sodium-reduced soy sauce instead of regular soy sauce.
Singapore Noodles with Beef and Chick Peas
This recipe for Singapore Noodles with Beef & Chick Peas gets its inspiration from an Indonesian fried-rice dish, Nasi Goreng. Its bold flavours more than compensate for lower fat and sodium content – there’s certainly no compromise in taste!
Beef and Egg Fried Rice
This recipe for Egg and Beef Fried Rice is perfect for the beginner cook! Nothing beats a whole meal in one pot and is a great way to start cooking in the kitchen. This recipe is protein rich thanks to the eggs and beef. Plus it is easy to pack for lunches in a thermos or bundle with an ice pack and enjoy cold.
Golden Rice & Beef
The colours alone could knock this one out of the park, but the sweet, savoury and somewhat exotic flavours carry it the extra mile. This is a fantastic dish for any occasion, any time of year.
Rainbow Beef Stir-Fry
The colours alone could knock this one out of the park, but the sweet, savoury and somewhat exotic flavours carry it the extra mile. This is a fantastic dish for any occasion, any time of year.
Ginger Beef & Mushroom Noodles
The classic flavours of ginger and beef make this veggie-rich dish an excellent way to get in your veggies and protein for the day. This dish highlights how different food groups work together to make tasty, beautiful food that is good for you too!
Sweet and Sticky Ginger Beef Stir-Fry
Skip the takeout! Stir-fries are a quick and delicious dinner option on busy weeknights. This recipe uses leftover cooked beef such as steaks or roast beef, which makes dinner, prep even easier.
Beef Pineapple Noodles
If you like a kick of spice then be sure to add the Thai chili pepper to these easy to make noodle dish. Sweet and juicy pineapple is a wonderful balance with tender stir-fried beef.
Spicy Cajun Stir-fry Beef
Capture the spicy flavour of jambalaya in a fraction of the usual preparation time. Streamline it further by preparing the vegetables while the meat marinates. Serve over hot whole grain rice or couscous.
Classic Beef & Broccoli Stir-fry
Everybody’s favourite –with ramen! Ready in 30 minutes, this is a classic dish the whole family will enjoy.
Stir-fried Beef and Gai Lan (Chinese Broccoli)
This stir-fry dish of beef and greens was served often at my childhood family dinner table, using our homegrown bounty of fresh picked gai lan, also known as Chinese broccoli. My daily job was to clean the garden vegetables for our meals, a job I disliked immensely since there were plenty of caterpillars and insects to pick out. That aside, when my mom would start cooking, I really enjoyed the scent of garlic, ginger and beef being fried and I couldn’t wait to eat! The method of slicing the beef steak thinly across the grain and marinating it ensures that each bite is quick-cooking, juicy and flavorful. The tender baby gai lan is first blanched, then added at the end of cooking for a quick reheat with the beef and savoury sauce. Be sure to have all the ingredients measured and ready to go as this dish cooks quickly. Serve with hot cooked rice.
Beef and Tomato Stir-Fry
Growing up, our family had a very large garden filled with tomatoes and many other vegetables. One of the ways we’d enjoy eating the flavorful juicy tomatoes would in this homestyle beef and tomato dish. Marinating the beef with a cornstarch mixture ensures that the meat will be tender and juicy after cooking. My mom would usually slice the fresh ginger into very thin matchsticks, however, the ginger in this recipe has been left in large slices to make it easier to spot them after cooking and set aside, if desired. Be sure to stir-fry the tomatoes gently so they still retain some of their shape and texture. Serve with hot cooked rice.
Black Pepper Beef Thai Stir-Fry
YouTube chef Pailin Chongchitnant of Hot Thai Kitchen put together this super simple, super speedy and authentic stir-fry recipe. To make this stir-fry in a snap, you can use leftover steak that you cooked for dinner the night before or think ahead and cook an extra steak to use just in this recipe. Pai’s ‘season ahead’ technique for steaks helps to develop caramelization and crusting which enhances the steak flavour without being too salty. To make the recipe serve 4, simply double the recipe (except for the amount of water in the sauce).