Our Recipes

Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.

Slow-Cooker Beef Poutine

This super-simple crowd-pleasing recipe uses basic pantry ingredients that come together in a snap - you're free to play all day as dinner simmers in the slow cooker!

One-Pot Beefy Tomato Macaroni Dinner

This favorite comfort meal is a big hit with Sylvia’s family. With ground beef and mushrooms in a creamy sauce, this tasty dish is bound to become one of your family favorites, too.

Transport yourself to sunny Morocco tonight with the bright flavours and exotic scents of this dish. For a simple next-day salad, just add a splash of berry or balsamic vinaigrette salad dressing and a handful of diced fresh veggies to any leftovers. If you use long grain rice, cooking time can be reduced to 20 minutes. Each serving is an excellent source of iron and vitamin C.

Canadian-Beef-Oven-Roast-with-Peppercorn-Wine-Sauce

Roast Beef with Peppercorn Wine Sauce and Make-ahead Glazed Beets

This delicious roast is infused with garlic and seasoned simply with a rub made from crushed peppercorns. Use multi-coloured peppercorns for the best look. The simple wine sauce is made from the pan drippings. Simple to prep - this roast is ready for the oven in 5 minutes.

How to Make Beef Broth

This recipe for beef broth is more flavourful than store-bought and very easy to make. It is a very simple process and well worth the time spent cooking. The prepared broth can be used as a base for soups and stews. The broth can also be cooled and stored in a freezer container for up to 3 months. Thaw in the refrigerator.

Marinated Flank Steak and Summer Peach & Quinoa Salad

Flank steak marinated in a honey/balsamic blend creates a delicious sweet-savoury flavour to compliment the hearty summer salad. Switch mango for peaches in off season. Creamy burrata cheese adds a touch of dairy calcium to the protein portion of the plate. A 100 g serving of beef provides 79% of your daily needs for the zinc you need to boost your immune system.

Beef Sushi Rolls

This sushi is fit for everyone! Not everyone is into raw fish, so this roll is the perfect introduction to sushi. These cute rolls are perfect for a packed lunch.

Slow Cooker Jerk Beef Pot Roast with Braised Carrots, Rice & Peas and Wilted Greens

A traditional pot roast is transformed with tropical flavours like allspice, cinnamon and coconut milk. The slow cooker and shortcut Rice & Peas method means this recipe can be a great dinner option any night of the week. Brown rice and wilted greens provide the fibre boost for this meal. This meal provides a whopping 109% of your daily zinc needs.

Persian Tiny Meatballs (Koofteh Rizeh)

Koofteh is a Persian term for meatballs and Rizeh in Farsi means mini and tiny. There are many recipes for koofteh (also called kofta) in Middle Eastern cuisines. In Iran there are various recipes from different regions with most of them being from Azarbaijan province. There are many tips and tricks for making any kind of koofteh and usually grandmas are the experts. All koofteh recipes have one ingredient in common which is ground beef though the rest of ingredients may change. Some recipes have cooked rice, others yellow split peas and some might have chopped fresh herbs. Almost all of the koofteh recipes are finished by simmering in tomato sauce. Fried potatoes and tomatoes are here to bring extra flavors and texture to this recipe. This dish is commonly served with bread such as lavash or barbari. Torshi (pickled vegetables) and fresh herbs also pair beautifully with koofteh.

Steak Hash

Time to clean out the fridge! Everyone has one red pepper, a lonely zucchini or other random vegetable(s) on hand and some leftover steak or roast from a dinner on the weekend. They’re all just waiting to come together into this delicious and healthy recipe for two!

Southwestern Beef Steak and Kidney Beans

This Southwestern Beef Steak & Kidney Beans recipe is much like having a stir-fry without the complicated cooking urgency that a stir-fry demands. For dinner in 20 minutes, start by making rice. As it cooks, you can get everything else made and ready to serve.

Greek Goddess Inside Out Sirloin Beef Burgers

Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home.

Micro Meat Loaf

In this recipe the title “Micro” does mean small, however this meatloaf is also cooked in the microwave! The microwave is an amazing time-saving tool in the kitchen for steaming veggies, melting chocolate, and, in this case, baking personal-size meat loaves for 2.

Jillian’s Favorite Aussie Beef Meat Pies

Meat pies are a big hit with Sylvia’s family, especially for her daughter. This iconic Australian meat pie is traditionally served with ketchup and uses two types of pastry. The meat filling is surrounded by tender pastry and topped with a puff pastry lid. You can use store-bought pie pastry and puff pastry or go the homemade route.

South-of-the-Border Beef Tacos with Guacamole Dip

When making this beginner-level recipe with your kids, you can take take care of the steps that involve using a knife or the stove and let them take care of the rest.

Asian Beef Bites with Speedy Slaw

APPETIZER BITES: Serve one or 2 meatballs on toothpicks in a cocktail glass with the slaw or on bread and butter plates as a tapas-style course; serve with plum sauce on the side. NOTE: Make the slaw recipe ahead to allow time for flavours to blend. Kids love these brochette-style Beef Bites. You can also make the Beef Bites recipe into burgers and serve with the slaw as a topper.

Yonge Street Sirloin with Gremolata and Mushrooms

In honour of Canada’s 150, we’ve planted our stake (steak) by (finally) naming a steak after a famous Canadian icon – the longest (debatable) street in the world! Chef Mills, Executive Chef of the Fairmont Royal York, THANK YOU! The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence.

Herb and Mustard “Plastered” Beef Rotisserie Roast

The sweetness of crisp apples and the heat of jalapenos in the quick-and-easy salsa recipe, pair beautifully with grilled beef.

Cuban Picadillo Burger Rice Bowl

The ever-popular rice bowl gets a new twist in this Latin-inspired version with its bold flavours and textures. This is a new way to think about the traditional ‘burger’ meal with the Cuban influence of olives, raisins and warm spices in the beef burger patty, lots of colourful veggies and NO bun!

Middle Eastern-Inspired Koftas with Tomato Salad and Feta Yogurt Sauce

A cross between a burger and a meatball, these Middle Eastern spiced kabobs are packed with flavour. Served with a bright salad accented with fresh mint, a creamy Feta sauce and tender pita, this recipe offers up a casual cultural experience.

Beef Mini Meat Loaves with Veggie Pizza Sauce

Mini meat loaves are the perfect meal for families who have staggered schedules as you can make a batch to tuck some in the fridge or freezer and reheat as needed. Including the grated carrot is a good way to get more veggies into the meal and enhance the juiciness of the meat loaves. Using the Furlani garlic bread/milk mixture (known as a panade) is a great way to ensure tender, juicy meat loaves along with a bonus garlic flavour hit.

Oven-Browned Korean Beef Short Ribs

Serve beef with jasmine or Thai rice in this recipe – leftovers can be cut into chunks and stir-fried with vegetables and leftover sauce.

Beef Koftas with Tzatziki Bean Dip

Koftas are a traditional beef on-a-stick street food from the Middle East. Beef is high in easy-to-absorb heme iron to help fight fatigue. The beans are high in fibre, so they will help keep you feeling full. The meat and beans work perfectly together. Known as the meat factor, the meat increases the absorption of the non-heme iron from the bean dip by 150%. Talk about a great team!

Moroccan Rubbed Beef Steak

Explore some of the flavours of the world’s cuisines right in your own backyard. Any extra rub can be stored covered and refrigerated for up to 2 to 3 days. Try some of the other global flavour options listed here too.

Pan-Seared Steak Salad with Strawberries and Blue Cheese

This healthy salad is a huge blast of summer colour! Perfect for a simple weeknight dinner for two, this is a delicious choice for a mid-summer meal on the deck. If you don’t have strawberries on hand, substitute any summer fruit such as blueberries, cherries or sliced peaches.