Moroccan Rubbed Beef Steak
Moroccan Rubbed Beef Steak
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Serving: 5
Explore some of the flavours of the world’s cuisines right in your own backyard. Any extra rub can be stored covered and refrigerated for up to 2 to 3 days. Try some of the other global flavour options listed here too.
Ingredients
Directions
Combine paprika, ground coriander, cumin, mint, brown sugar, allspice, salt and pepper in small bowl.
Rub meat all over with seasoning; grill or refrigerate several hours to develop flavour.
Grill broil or pan-fry using medium-high heat, for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).
- Category: Grilling, Steak
- Method: Exotic, Meals in 30 Minutes