Moroccan Rubbed Beef Steak - Canadian Beef | Canada Beef

Moroccan Rubbed Beef Steak

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Moroccan Rubbed Beef Steak

  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Serving: 5


2 tbsp (30 mL) paprika

2 tbsp (30 mL) ground coriander

1 tbsp (15 mL) ground cumin

1 tbsp (15 mL) chopped fresh mint

1 tsp (5 mL) brown sugar

½ tsp (2 mL) ground allspice

½ tsp (2 mL) sea salt

¼ tsp (1 mL) freshly ground pepper

1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin, Rib Eye, Strip Loin), cut 1-inch (2.5 cm) thick


Combine paprika, ground coriander, cumin, mint, brown sugar, allspice, salt and pepper in small bowl.
Rub meat all over with seasoning; grill or refrigerate several hours to develop flavour.
Grill broil or pan-fry using medium-high heat, for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).