Greek Goddess Inside Out Sirloin Beef Burgers

Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home.

RatingDifficultyBeginner

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Yields6 Servings

 1 lb (500 g) Lean Ground Beef Sirloin
 1 egg
 1 clove garlic, minced
 ½ cup (125 mL) crumbled feta cheese
 ¼ cup (50 mL) chopped softened sun-dried tomatoes
 ¼ cup (50 mL) EACH bread crumbs and minced onion
 2 tbsp (30 mL) Worcestershire sauce
 1 tsp (5 mL) dried oregano

1

Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.

2

Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.

3

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Ingredients

 1 lb (500 g) Lean Ground Beef Sirloin
 1 egg
 1 clove garlic, minced
 ½ cup (125 mL) crumbled feta cheese
 ¼ cup (50 mL) chopped softened sun-dried tomatoes
 ¼ cup (50 mL) EACH bread crumbs and minced onion
 2 tbsp (30 mL) Worcestershire sauce
 1 tsp (5 mL) dried oregano

Directions

1

Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.

2

Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for 1 hour or up to 1 day.

3

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Greek Goddess Inside Out Sirloin Beef Burgers
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