The Prairie Beef Burger - Canadian Beef | Canada Beef

The Prairie Beef Burger

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Prairie Beef Burger

  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35
  • Serving: 4

Ingredients

1 lb (500 g) Medium Ground Beef or Lean Ground Beef Sirloin*


½ cup (125 mL) quick cooking rolled oats


¼ cup (50 mL) EACH: light sour cream and finely minced brown or white button mushrooms


1 medium onion, finely diced


3 garlic cloves, minced


1 tbsp (15 mL) EACH: Dijon mustard and chopped fresh parsley (or 1 tsp/5 mL dried)


1 tsp (5 mL) EACH: dried oregano and thyme


¼ tsp (1 mL) salt and fresh cracked pepper

Directions

In large bowl, combine beef, rolled oats, sour cream, mushrooms, onion, garlic, parsley, mustard, oregano, thyme, salt and pepper. Mix lightly but thoroughly to blend.
Shape into four to six, 1/2 to 3/4 inch thick (1 to 2 cm) patties. Lightly oil grill. Barbecue, broil or pan-fry using medium-high heat for 10 to 14 minutes, turning twice, until digital instant-read thermometer inserted sideways into centre of patties reads at least 160°F (71°C).
Serve on toasted whole wheat buns, topped with Speedy Cabbage Slaw as a relish.