Steak Hash

Steak Hash
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Serving: 2
Time to clean out the fridge! Everyone has one red pepper, a lonely zucchini or other random vegetable(s) on hand and some leftover steak or roast from a dinner on the weekend. They’re all just waiting to come together into this delicious and healthy recipe for two!
Ingredients
Directions
1. Combine assorted vegetables, oil, rosemary, ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper in a large bowl; toss to coat. Spread vegetables onto a large rimmed baking sheet. Roast in preheated 425ºF oven for about 25 minutes, stirring once, or until browned and tender.

2. Combine roasted vegetables, spinach, beef, butter, Worcestershire sauce and garlic in a large skillet. Heat over medium-high heat, stirring, for about 5 minutes until warmed through. Season with additional salt and pepper to taste, if needed.

Tip
Traditional “hash” is served with an egg on top. Simply fry 2 eggs sunny-side-up and serve over warm Steak Hash. Yum!
- Category: Roast Beef, Steak
- Method: Eating Well, Meals for 1 or 2, Meals in 30 Minutes, Super Simple