Steak Hash
![](https://canadabeef.ca/wp-content/uploads/2022/11/RS12082_Steak-Hash_1-sq-scr.jpg)
Steak Hash
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Serving: 2
Ingredients
Directions
1. Combine assorted vegetables, oil, rosemary, ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper in a large bowl; toss to coat. Spread vegetables onto a large rimmed baking sheet. Roast in preheated 425ºF oven for about 25 minutes, stirring once, or until browned and tender.
![](https://canadabeef.ca/wp-content/uploads/2022/11/RS12082_Step-3.jpg)
2. Combine roasted vegetables, spinach, beef, butter, Worcestershire sauce and garlic in a large skillet. Heat over medium-high heat, stirring, for about 5 minutes until warmed through. Season with additional salt and pepper to taste, if needed.
![](https://canadabeef.ca/wp-content/uploads/2022/11/RS12082_Step-5.jpg)
Tip
Traditional “hash” is served with an egg on top. Simply fry 2 eggs sunny-side-up and serve over warm Steak Hash. Yum!
- Category: Roast Beef, Steak
- Method: Eating Well, Meals for 1 or 2, Meals in 30 Minutes, Super Simple