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Deconstructed Beef Wellington
Making Beef Wellington as individual servings is a modern take on the classically elegant meal.
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Oven
Carolina Spice Rubbed Tri Tip Beef Roast
Simple spices combine to make a unique rub for roasts and steaks. Paired up with a matching barbecue ‘mop’ (Southern U.S. bbq lingo for barbecue sauce), this combo makes an authentic slow-roasting Southern BBQ experience for cooking roasts in the oven or by indirect…
Korean Quick Roast with Super Simple Stir-fry
Here's a small roast that's a big idea! Perfect for small families, Quick Roasts are 1 lb (500 g) fresh beef roasts that are cut from traditional Oven Roasts. Since they cook in less than an hour, they are perfect for dinners during the…
Cinnamon Braised Beef
Beef subtly infused with cinnamon and ginger and topped with wilted spinach give this dish a unique flavour. Serve this recipe with Chinese noodles or vermicelli.
Classic Roast Beef with Rosemary Cream Sauce
Roast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. Use a MEAT THERMOMETER to cook your roast to the doneness that you like the best – without overcooking it! A good thermometer is one of…
Barbecue-Style Braised Beef Brisket
Perfectly suited for a casual gathering, the Southern flavours of onion and sarsaparilla linger in this relaxed roast. Marinade ahead and then slow cook in the oven. It’s easy hands-off cooking!
Mediterranean Beef and Pasta Bake
Not your typical Mac’ n’ Beef or Shipwreck Casserole, this recipe for Mediterranean Beef & Pasta Bake makes hearty and healthy go hand-in-hand. If pressed for time, skip the baking and use as a stove-top dish.
Oven Roast Beef with Simple Sauce
For busy mums, roast beef has to be the easiest meal to make. Just rub it all over with salt and pepper, pop it in the oven and the job is done! Use a meat thermometer to know when the roast is cooked and…
Moroccan Mini Beef Quick Roast with Kasbah Couscous
The recipe for this adventurous weeknight Moroccan meal can be on the table with minimal time and effort by using the Mini Beef Quick Roast. Make the simple Kasbah couscous side-dish while the roast beef is cooking.
Roast Beef with Peppercorn Wine Sauce
You can also make the recipe with more price-conscious beef oven roasts such as Eye of Round or Sirloin Tip.
Pistachio-crusted Beef Tenderloin with Chimichurri Sauce
Chopped pistachio nuts make a unique crusted rub that contrasts with the tenderness of Beef Tenderloin. Let the chimichurri stand at room temperature while preparing the beef to allow the flavours to infuse into the oil.
Oriental Beef Bottom Sirloin Tri-Tip
This small lean beef roast is BIG on flavour and cooks in no time. Season with a quick rub or marinade and cook just to medium doneness at most. To serve, carve across the grain into thin slices, like Flank Steak. Be sure to…
Thai Beef Satay
Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the…
Charred Sirloin Roll with Pickled Asparagus
Chef Mills of the Fairmont Royal York created these lovely light beef bites with oven-roasted beef Tri-tip, but the recipe would also serve well made with any leftover thinly sliced cooked steak. So delicious, you’ll be cooking up an extra steak next time you…
Stuffed Beef Cabbage Rolls
Satisfying casseroles like this recipe for Stuffed Beef Cabbage Rolls are always a welcome choice when planning make-ahead meals for the freezer.
BEEF AND PASTA FLORENTINE BAKE
This recipe is a snap to make with Big Batch Beef! To make with fresh ground beef instead of Big Batch, brown 1 lb (500 g) Lean Ground Beef in the Dutch oven pot before adding the stewed tomatoes.
Hoisin-Glazed Roast Beef with Stir-Fry Vegetables
Survive the dinner rush with this beef mini quick roast recipe. It's on the table ready for slicing in less than an hour.
Greek Beef Bruschetta
This recipe is perfect for a casual gathering. Using Ground Beef Sirloin, it's a nice recipe to serve for a change from the standard nacho platter.
Stuffed Mushroom Beef Bites
This Bourguignon recipe makes about 4 cups, which is enough for 2 people if you set aside some to make Mushroom Beef Bites for a party. To serve as an elegant dinner, consider serving along a roasted portobello mushroom cap. Top servings of Bites…
Mushroom-Crusted Tenderloin with Mighty Mushroom Sauce