Canadian-Beef-mushroom-crusted-tenderloin-mighty-mushroom-sauce

Mushroom-Crusted Tenderloin with Mighty Mushroom Sauce

15 Minutes

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Canadian-Beef-mushroom-crusted-tenderloin-mighty-mushroom-sauce

Yields68 Servings
Prep Time10 minsCook Time2 hrs 10 minsTotal Time2 hrs 20 mins

 1 pkg (approx. 14 g) dried mushrooms
 1 tbsp. EACH olive oil and grainy mustard
 2 tsp chopped fresh rosemary
 1 clove garlic, minced
 1/4 tsp EACH pepper and coarse sea salt
 3 lb (1.5 kg) Beef Oven Roast
 Mighty Mushroom Sauce (recipe follows)

1

Finely chop dried mushrooms; soak half in 1/4 cup warm water. Set aside. Combine remaining mushrooms, oil, mustard, rosemary, garlic, pepper and salt; rub all over roast. Insert meat thermometer lengthwise into centre of roast so shaft is not visible. Place on rack in ovenproof skillet or shallow pan. Add 1/4 inch (5 mm) water to pan (to prevent dried mushrooms from scorching).

2

Cook roast, uncovered, in 450F (230C) oven for 10 minutes. Reduce heat to 275F (140C); roast until thermometer reads 145F (63C) for medium-rare, about 2 hours. Transfer roast to cutting board; tent with foil for 15 minutes, reserving pan drippings.

3

Slice roast and serve with Mighty Mushroom Sauce.

Ingredients

 1 pkg (approx. 14 g) dried mushrooms
 1 tbsp. EACH olive oil and grainy mustard
 2 tsp chopped fresh rosemary
 1 clove garlic, minced
 1/4 tsp EACH pepper and coarse sea salt
 3 lb (1.5 kg) Beef Oven Roast
 Mighty Mushroom Sauce (recipe follows)

Directions

1

Finely chop dried mushrooms; soak half in 1/4 cup warm water. Set aside. Combine remaining mushrooms, oil, mustard, rosemary, garlic, pepper and salt; rub all over roast. Insert meat thermometer lengthwise into centre of roast so shaft is not visible. Place on rack in ovenproof skillet or shallow pan. Add 1/4 inch (5 mm) water to pan (to prevent dried mushrooms from scorching).

2

Cook roast, uncovered, in 450F (230C) oven for 10 minutes. Reduce heat to 275F (140C); roast until thermometer reads 145F (63C) for medium-rare, about 2 hours. Transfer roast to cutting board; tent with foil for 15 minutes, reserving pan drippings.

3

Slice roast and serve with Mighty Mushroom Sauce.

Mushroom-Crusted Tenderloin with Mighty Mushroom Sauce
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