Serve this savoury antipasto warm, tucked into ready-made croustades or spooned onto toasted slices of baguette. For an idea that’s sure to impress, spoon mixture into large spring roll wrappers to make appetizers. You can make the antipasto ahead: cover and refrigerate for up…
Homemade egg rolls don’t have to be intimidating. This simple egg roll recipe is filled with thinly sliced beef tenderloin and cream cheese. These perfect bite-sized appetizers will impress your guests.
Made with lean ground beef koftas, this kofta shakshuka will step up your brunch game in the most delicious way. This delicious addition to your recipe repertoire was created by Chef Erica Karbelnik. Chef Erica competed in Food Network Canada’s Top Chef Canada, where…
Turn leftover roast beef into an easy and delicious pot pie perfect for any weeknight meal. The puff pastry adds a flaky top layer to the rich beef filling. Customize to your liking by adding in any of your favourite vegetables. The ultimate comfort…
Delicious and easy to prepare, this speedy skillet version of classic pot pie uses flavourful Top Sirloin Steak instead of the traditional braising beef cuts and a super-simple top crust made from garlicky Furlani® Texas toast. Serve with steamed green beans or broccoli.
All the makings of a shepherd’s pie put together differently! This one-dish dinner is simple to make, using new Hamburger Helper® Cheesy Baked Potato® Dinner Mix. Just assemble everything in the baking pan, pop in the oven and relax while dinner cooks unattended —…
This recipe takes advantage of making appetizer bites from leftover roast beef. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days.
Petite Tender Shoulder Beef Oven Roast is a new cut that you should ask for at the butcher shop, but a centre-cut beef tenderloin will work as well. Any leftover relish will keep in refrigerator for up to 2 weeks. It makes a great condiment…
What could be more satisfying than a big bowl of hearty stew? One Traditional Braised Beef Stew recipe makes a big batch so there is plenty for company or you can tuck some in the freezer for later.
This delicious roast is infused with garlic and seasoned simply with a rub made from crushed peppercorns. Use multi-coloured peppercorns for the best look. The simple wine sauce is made from the pan drippings. Simple to prep - this roast is ready for the…
APPETIZER BITES: Serve one or 2 meatballs on toothpicks in a cocktail glass with the slaw or on bread and butter plates as a tapas-style course; serve with plum sauce on the side. NOTE: Make the slaw recipe ahead to allow time for flavours…
