Beef Wrapped Maple Parsnip Bites

Beef Wrapped Maple Parsnip Bites

This recipe takes advantage of making appetizer bites from leftover roast beef. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days.

RatingDifficultyIntermediate

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Beef Wrapped Maple Parsnip Bites

Yields6 Servings
Prep Time30 minsCook Time1 hr 50 minsTotal Time2 hrs 20 mins

Maple Roasted Rare Roast Beef
 ½ cup maple or brown sugar
 ¼ cup grainy Dijon mustart
 4 cloves garlic, minced
 1 tbsp coarsely cracked black peppercorns
 ½ tsp salt
 4 (2 kg) Top Sirloin Oven Roast
Beef Wrapped Maple Parsnip Bites
 1 lb (500 g) parsnips, peeled
 ¼ cup maple syrup
 1 tbsp olive oil
 ½ tsp EACH coarse sea salt and freshly ground pepper
 For sauce, 2 tbsp each maple syrup and grainy Dijon mustard

Maple Roasted Beef
1

In bowl, mix together maple sugar, mustard, garlic, peppercorns and salt. Place roast, fat side up, on rack in shallow foil-lined roasting pan. Insert oven-safe meat thermometer into center of roast, avoiding fat or bone. Smear maple sugar mixture all over roast.

2

Oven sear beef by placing in 450°F (230°C) oven for 10 minutes. Reduce heat to 275°F (140°C) and cook until thermometer reads 135°F (57°C) for medium-rare, about 1-1/2 hours. Remove from oven.

3

Place roast on cutting board, cover with foil and let stand for least 15 minutes. Reserve approx. 8 oz (250 g) of rare roast beef to make the Beef Wrapped Maple Parsnip Bites (should be enough for 40 super-thin slices of rare-roast beef).

Beef Wrapped Maple Parsnip Bites
4

Cut parsnips into matchsticks, about 2-inches (5 cm) long and ½ inch (1 cm) thick. Place parsnips in large rimmed baking sheet. In bowl, whisk together maple syrup, olive oil, salt and pepper. Drizzle mixture over parsnips, tossing to coat.

5

Roast in 425°F (225°C) oven, stirring occasionally, until very golden and crisp; about 20 minutes. Let cool slightly. Wrap cooled parsnip in room temperature thin slices of leftover roast beef. Place parsnip-wrapped beef on serving platter and serve with Maple Dijon Dipping Sauce: 2 tbsp maple syrup mixed with 2 tbsp grainy Dijon mustard.

6

Wrap cooled parsnip in room-temperature thin slices of beef. Place parsnip wrapped beef on serving platter and serve with Maple Dijon Dipping Sauce.

Ingredients

Maple Roasted Rare Roast Beef
 ½ cup maple or brown sugar
 ¼ cup grainy Dijon mustart
 4 cloves garlic, minced
 1 tbsp coarsely cracked black peppercorns
 ½ tsp salt
 4 (2 kg) Top Sirloin Oven Roast
Beef Wrapped Maple Parsnip Bites
 1 lb (500 g) parsnips, peeled
 ¼ cup maple syrup
 1 tbsp olive oil
 ½ tsp EACH coarse sea salt and freshly ground pepper
 For sauce, 2 tbsp each maple syrup and grainy Dijon mustard

Directions

Maple Roasted Beef
1

In bowl, mix together maple sugar, mustard, garlic, peppercorns and salt. Place roast, fat side up, on rack in shallow foil-lined roasting pan. Insert oven-safe meat thermometer into center of roast, avoiding fat or bone. Smear maple sugar mixture all over roast.

2

Oven sear beef by placing in 450°F (230°C) oven for 10 minutes. Reduce heat to 275°F (140°C) and cook until thermometer reads 135°F (57°C) for medium-rare, about 1-1/2 hours. Remove from oven.

3

Place roast on cutting board, cover with foil and let stand for least 15 minutes. Reserve approx. 8 oz (250 g) of rare roast beef to make the Beef Wrapped Maple Parsnip Bites (should be enough for 40 super-thin slices of rare-roast beef).

Beef Wrapped Maple Parsnip Bites
4

Cut parsnips into matchsticks, about 2-inches (5 cm) long and ½ inch (1 cm) thick. Place parsnips in large rimmed baking sheet. In bowl, whisk together maple syrup, olive oil, salt and pepper. Drizzle mixture over parsnips, tossing to coat.

5

Roast in 425°F (225°C) oven, stirring occasionally, until very golden and crisp; about 20 minutes. Let cool slightly. Wrap cooled parsnip in room temperature thin slices of leftover roast beef. Place parsnip-wrapped beef on serving platter and serve with Maple Dijon Dipping Sauce: 2 tbsp maple syrup mixed with 2 tbsp grainy Dijon mustard.

6

Wrap cooled parsnip in room-temperature thin slices of beef. Place parsnip wrapped beef on serving platter and serve with Maple Dijon Dipping Sauce.

Beef Wrapped Maple Parsnip Bites
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