Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
prep time
20 min
cook time
25 min
Ginger-Miso Meatball and Vegetable Soup with BarleyGently poaching meatballs in a simmering broth has 2 benefits: it adds a meatier flavour to the broth and makes the most tender, juicy meatballs. Miso can be purchased in the refrigerated section in Asian grocery stores and keeps a long time in the fridge. Try using it as a rub for a steak as a for a flavour boost sometime.
This recipe was adapted from Chef Buckett’s original and modified, as necessary, for home cooks.
prep time
10 min
marinating time
30 min
cook time
10 min
Korean-Style Pan-Fried Steak StripsThese Korean-style seasoned steaks strips are delicious all on their own over steamed rice, or tucked in big romaine lettuce leaves for wrapping and munching, taco-style. Steamed broccoli makes a nice side dish.
prep time
10 min
cook time
22 min
Doubled-Up Simple Beef and Spinach SoupWhat the heck is stoup? Well, it’s somewhere between soup and stew with extra-thick broth and chunky veggies. Everyone loves one-pot meals and nothing makes a person happier than a warm bowl of nourishing beefy goodness! NOTE: this recipe makes a big batch for just two, so there will be extras for another meal (see Tip).
prep time
40 min
cook time
20 min
Beef Bulgogi Dumplings (3 ways)An easy and delicious beef bulgogi dumpling recipe that allows you to say “no” to frozen store-bought dumplings forever! Dumplings are filled with seasoned cooked ground beef, green onions (scallions), fresh napa cabbage, sweet carrots, ginger, onions and garlic. Recipe developed by Christina Chow
prep time
10 min
cook time
25 min
Lasagna SoupThis Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese.
prep time
10 min
cook time
20 min
Classic Beef & Broccoli Stir-fryEverybody’s favourite –with ramen! Ready in 30 minutes, this is a classic dish the whole family will enjoy.
prep time
15 min
cook time
60 min
Cincinnati ChiliCincinnati Chili is a soupier version compared to traditional chili and has Mediterranean/Greek seasonings such as cinnamon, allspice and paprika. It is also made without beans and is served over spaghetti topped with diced white onion and lots of shredded Cheddar. A dish originating by immigrants to Cincinnati, it is often used to top hot dogs (as Coney dogs) and can be served with oyster crackers.
prep time
20 min
cook time
2 hr
Beef and Beet BorschtThanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all time favorite things my mom has taught me to make: Beef Borscht. It’s my go to soup even when it’s 110F outside while training in Arizona. You can enjoy it hot or cold!”
prep time
10 min
cook time
25 min
Knife & Fork Flank Steak SandwichThis big-bite sandwich commands a sit-down meal with knife and fork in hand. Serve with Caesar or other salad to round out the meal.
prep time
15 min
cook time
20 min
Tortellini SoupOn a cold day nothing beats a hearty soup! This is a delicious way to get your veggies along with your protein via extra lean ground beef. This is a simple and quick recipe for first time cooks to try.
prep time
15 min
cook time
5 hr
How to Make Beef BrothThis recipe for beef broth is more flavourful than store-bought and very easy to make. It is a very simple process and well worth the time spent cooking. The prepared broth can be used as a base for soups and stews. The broth can also be cooled and stored in a freezer container for up to 3 months. Thaw in the refrigerator.
cook time
20 min
Vietnamese Beef Noodle SoupThis shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
prep time
15 min
cook time
30 min
Beef Steak Pho (Noodle Soup)Make with thinly sliced prime rib or strip loin steaks. You can make your own pho flavoured beef broth (see Tip below) or buy ready-made. Serve the soup with hot sauce and soy sauce.
Chef Anna Olson developed this refreshing salad as inspired by the salad rolls that often start a Vietnamese meal.Rice noodles are tossed with crunchy, colourful vegetables and peanut ginger dressing. The salad is made more substantial as the main meal by adding slow-simmered beef blade pot roast.Bonus: Save the broth used to cook the pot roast to enjoy as the starter for a Pho soup.
prep time
20 min
cook time
15 min
Beef Stroganoff SoupThis Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite. Soup is a fantastic quick and simple solution for busy weeknights. Add a simple side salad and a crusty piece of rustic bread and you've got a great meal solution.
prep time
15 min
cook time
10 min
Quick QuesadillasQuick Quesadillas transform leftover pulled pot roast into a next day dinner on the run!
prep time
10 min
cook time
25 min
Big Batch BeefBig Batch Beef is not only a speedy supper solution, it’s a nutrition bonus too – stir in a scoop as an easy way to enrich soups, spaghetti sauces and more. Add in some diced sweet pepper or grated carrot along with the onions and garlic as an easy way to sneak in more veggie content.
prep time
5 min
cook time
15 min
So Simple Meaty MinestroneThis soup is ready in a snap with Big Batch Beef in the freezer. You can substitute 1/2 lb (250 g) lean ground beef if you like, browning in a pan with 1/2 onion (diced) and adding to soup.
prep time
10 min
cook time
15 min
So Simple Beef Provolone PizzaWOW – with Big Batch Beef in the freezer, this pizza is a faster dinner alternative than take out!
prep time
10 min
cook time
6 hr
Beer & Garlic Beef Pot RoastBoth beer and garlic mellow as they slow-simmer - so no need to be alarmed by the quantities used here - they accent the beef beautifully. BIG BONUS: Use the any leftover beef to make a hearty quick barley soup for next day lunch or dinner.
