Tortellini Soup - Canadian Beef | Canada Beef

Tortellini Soup

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tortellini Soup

  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Serving: 6


1 tsp (5 mL) vegetable oil

1 lb (500 g) extra lean ground beef

2 cups (500 mL) sliced white button mushrooms

1 small onion, diced

1/2 tsp (2 mL) each salt and pepper

2 medium carrots, peeled and diced

2 medium celery stalks, diced

1 cup (250 mL) shredded baby spinach

1 can (28 fl oz) diced tomatoes

6 cups (1.5 L) water

1 tsp (5 mL) salt and pepper

2 cups (500 mL) cheese tortellini noodles or whole wheat macaroni


Heat oil in a deep soup pot on medium-high. Brown beef for 5 minutes, breaking beef into a crumble with the back of a spoon. Stir in mushrooms, onion, salt, pepper, carrots, celery and spinach. Cook for 3 minutes.

Stir in diced tomatoes, water, salt and pepper. Bring to a boil and reduce to medium. Simmer for 5 minutes. Stir in noodles and cook for 7 minutes or until noodles are just cooked.

This recipe is a great way to get creative in the kitchen. Try adding your favourite vegetables. Some great alternative options are cabbage or peas. Use what you have available in your fridge or freezer.