When it comes to favourite recipes, these slowly braised beef short ribs in a rich herb-orange flavoured sauce served with lots of creamy mashed potatoes are the quintessence of comfort food.
Turn leftover roast beef into an easy and delicious pot pie perfect for any weeknight meal. The puff pastry adds a flaky top layer to the rich beef filling. Customize to your liking by adding in any of your favourite vegetables. The ultimate comfort…
Delicious and easy to prepare, this speedy skillet version of classic pot pie uses flavourful Top Sirloin Steak instead of the traditional braising beef cuts and a super-simple top crust made from garlicky Furlani® Texas toast. Serve with steamed green beans or broccoli.
Pan searing is a simple way to create restaurant-style steaks at home. Once you know how, you will be surprised how easy it is to do. The best cuts of beef to use for this recipe are ones labelled ‘grilling steaks’ such as centre…
All the makings of a shepherd’s pie put together differently! This one-dish dinner is simple to make, using new Hamburger Helper® Cheesy Baked Potato® Dinner Mix. Just assemble everything in the baking pan, pop in the oven and relax while dinner cooks unattended —…
Serve this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal.
Serve with the suggested salad or just serve as beef bites with the reserved dressing as a dipping sauce. If you want more of an orange flavour in the dressing, try adding a teaspoon or so of orange juice concentrate (undiluted). OPTION: If you…
Beef Rotisserie Roasts are ideal for no-fuss barbecue roasting recipes. These boneless roasts, ranging in size from 4 to 13 lb (2 to 6 kg), are barbecue-ready – carefully cut and tied to promote even cooking and easy rotation on the rotisserie. Perfect for…
This ground beef classic may seem fussy to make but using a béchamel sauce and medium ground beef makes this so much better than a purchased lasagna. Béchamel is easier than you may think and using oven-ready noodles saves prep and clean-up time. BONUS:…
The classic flavours of ginger and beef make this veggie-rich dish an excellent way to get in your veggies and protein for the day. This dish highlights how different food groups work together to make tasty, beautiful food that is good for you too!
This prime rib for two features a method for charcoal grilling. Note: the recipe was developed and tested on The Big Green Egg brand of charcoal grill/smoker. Most charcoal grills are similar; vents and lids differ but have the same purpose. Always refer to…
This recipe takes advantage of making appetizer bites from leftover roast beef. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days.
This twist on a family favorite is delicious with or without tortillas!
Add a little spice to your life with these mildly-spiced beef burgers topped with an easy-to-make chimichurri sauce recipe. Chimichurri is a lively pesto-like, parsley sauce that is used like ketchup in Argentina.
Petite Tender Shoulder Beef Oven Roast is a new cut that you should ask for at the butcher shop, but a centre-cut beef tenderloin will work as well. Any leftover relish will keep in refrigerator for up to 2 weeks. It makes a great condiment…
This is a unique way to serve steak as either a main dish that is shared for two, or as an appetizer course or part of a buffet spread for 4 to 6 people.
What could be more satisfying than a big bowl of hearty stew? One Traditional Braised Beef Stew recipe makes a big batch so there is plenty for company or you can tuck some in the freezer for later.
This super-simple crowd-pleasing recipe uses basic pantry ingredients that come together in a snap - you're free to play all day as dinner simmers in the slow cooker!
This favorite comfort meal is a big hit with Sylvia’s family. With ground beef and mushrooms in a creamy sauce, this tasty dish is bound to become one of your family favorites, too.
Transport yourself to sunny Morocco tonight with the bright flavours and exotic scents of this dish. For a simple next-day salad, just add a splash of berry or balsamic vinaigrette salad dressing and a handful of diced fresh veggies to any leftovers. If you…
