Latin Lover Beef Burger
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Latin Lover Beef Burger
Prep Time:
15m
Cook Time:
10m
Total Time:
25m
Servings:
4
Add a little spice to your life with these mildly-spiced beef burgers topped with an easy-to-make chimichurri sauce recipe. Chimichurri is a lively pesto-like, parsley sauce that is used like ketchup in Argentina.
Ingredients
Directions
Whisk together egg, corn chips, salsa, garlic, Cajun spice, salt, pepper and green onions in large bowl.
Crumble in ground sirloin and combine gently. Form into 4 to 6 patties that are each ¾-inch (2 cm) thick.
Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Serve tucked into buns or flatbread. Top each with Chimichurri Sauce.
