One-Pot Beefy Tomato Macaroni Dinner

Name: One-Pot Beefy Tomato Macaroni Dinner
Yield: 5
Ingredients: 2 tsp (10 mL) canola oil; 1 lb (500 g) lean ground beef or veal; 1 onion, finely chopped; 1 1/2 cups (375 mL) sliced mushrooms; 1 carrot, finely chopped; 1 garlic clove, minced; 2 tsp (10 mL) mustard; 1 tsp (5 mL) hot sauce; 1/2 tsp (2 mL) each salt and black pepper; 1 1/2 cups (375 mL) ready-to-use beef broth; 1 can (28 oz/796 mL) diced tomatoes; 1 1/2 cups (375 mL) dried elbow macaroni pasta; 1 1/2 cups (375 mL) shredded Cheddar cheese; 1/2 cup (125 mL) sour cream

in All Recipes, Ground Beef, Pasta Dish Comfort Foods, Kid Friendly, Meals in 60 Minutes

One-Pot Beefy Tomato Macaroni Dinner

Serving: 5
:

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This favorite comfort meal is a big hit with Sylvia’s family. With ground beef and mushrooms in a creamy sauce, this tasty dish is bound to become one of your family favorites, too.

Directions

Video

In a large pot, heat oil over medium-high heat; add beef and onion. Cook, breaking meat into small pieces, about 5 minutes. Add mushrooms, carrot, garlic, mustard, hot sauce, salt and pepper and cook another 5 minutes, stirring frequently.

Add broth and tomatoes, cover and bring to boil. Stir in macaroni, then reduce heat to medium and cover. Stir occasionally. Cook about 20 minutes or until macaroni is al dente. Remove from heat and stir in cheese.

Top each serving with a dollop of sour cream and serve with extra hot sauce on the side.