One-Pot Beefy Tomato Macaroni Dinner - Canadian Beef | Canada Beef

One-Pot Beefy Tomato Macaroni Dinner

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pot Beefy Tomato Macaroni Dinner

  • Serving: 5
  • :


2 tsp (10 mL) canola oil

1 lb (500 g) lean ground beef or veal

1 onion, finely chopped

1 1/2 cups (375 mL) sliced mushrooms

1 carrot, finely chopped

1 garlic clove, minced

2 tsp (10 mL) mustard

1 tsp (5 mL) hot sauce

1/2 tsp (2 mL) each salt and black pepper

1 1/2 cups (375 mL) ready-to-use beef broth

1 can (28 oz/796 mL) diced tomatoes

1 1/2 cups (375 mL) dried elbow macaroni pasta

1 1/2 cups (375 mL) shredded Cheddar cheese

1/2 cup (125 mL) sour cream


In a large pot, heat oil over medium-high heat; add beef and onion. Cook, breaking meat into small pieces, about 5 minutes. Add mushrooms, carrot, garlic, mustard, hot sauce, salt and pepper and cook another 5 minutes, stirring frequently.

Add broth and tomatoes, cover and bring to boil. Stir in macaroni, then reduce heat to medium and cover. Stir occasionally. Cook about 20 minutes or until macaroni is al dente. Remove from heat and stir in cheese.

Top each serving with a dollop of sour cream and serve with extra hot sauce on the side.

Chop and the vegetables and grate the cheese the night before to get a head start on the meal preparation.

Courtesy of Best of Bridge Everyday Celebrations by Sylvia Kong and Emily Richards © 2022 Reprinted with permission. Available where books are sold.