Hand pies make protein-packed beef portable for snacking, meals-on-the-go or casual fun meals. Using frozen puff pastry makes these hand pies super easy to put together and adds a touch of bakery glamour.
Reminiscent of Jamaican patties or Spanish empanadas, these hand-held pies are the perfect after-school snack, lunch or light dinner.
Beef Simmering Steak becomes meltingly tender when simmered in this ginger stir-fry type of sauce in this slow cooker recipe. You can substitute chopped spinach for the bok choy, simmering for just three minutes or until the spinach is just wilted. Serve with Chinese…
Ground beef and smashed kidney beans are seasoned with warm spices and formed into a delicious meatball packed with protein and fibre – perfect for make ahead lunches and quick weeknight dinners. Use white kidney beans if you don’t want the kids to spot…
These personal-sized taco pizzas are easy, crispy and delicious! Another bonus is that each person can choose their own toppings!
Cook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.
Short Ribs are all the rage - amazing flavour and so tender. This Korean-inspired dish is way easier than making a stir-fry. Braising is one of the simplest ways to make a truly impressive meal. You can substitute Shank, Blade or Cross Rib for…
These yummy mini burgers, are just the right bite for our pint-sized burger fans or serve them up as sliders for appetizers.
This mildly spiced curry is easy to pull together and takes advantage of less premium cuts of beef. This recipe came to us from Chef Clinton during his visit from China to our Canadian Beef Centre of Excellence.
Savour the flavour of lean sirloin beef in this easy bistro classic – the perfect end to a busy day. It’s a family-friendly recipe that’s still fancy enough for friends on a Friday night. Big Bonus: It doesn’t take a lot of pots and…
Tender cubes of Canadian Beef Top Sirloin Steak, marinated in Middle Eastern spices and served with Furlani Garlic Texas Toast… forgive me for drooling! Lena Almeida, @listen2lean food influencer, created this all-family recipe. “This dish was gobbled up by my entire family and believe…
Cincinnati Chili is a soupier version compared to traditional chili and has Mediterranean/Greek seasonings such as cinnamon, allspice and paprika. It is also made without beans and is served over spaghetti topped with diced white onion and lots of shredded Cheddar. A dish originating…
Buy the Inside Skirt Marinating Steak (not the Outside version) for the most tender option and ask that the silverskin membrane be trimmed off. If you can't find Skirt Steak a Flank Steak is a good substitute. Serve Skirt Steak sliced thinly with Fresh…
An extremely popular northern Thai dish, it’s typically garnished with shallots and pickled mustard greens which add layers of crunch and flavour.
A perfect way to have your ‘steak & eggs’, this beef bowl features an egg cooked in a traditional Japanese style. Onsen egg is basically poached in the shell–slowly cooked in hot water to make an egg with a silky egg white and custardy…
This is a great recipe for two people. If you’d like to make a larger batch of Chimichurri Sauce double the ingredients and use a food processor to help with the chopping. If you have any leftover sauce, keep refrigerated in an airtight container…
One-skillet meals are always a great way to celebrate a great day in school or at the office. This version comes together easily and the kids will be happy to get cooking so they can add those crunchy noodles at the end!
Start these delicious ribs in the oven and finish them on the barbecue. The sticky and sweet pineapple glaze adds a tropical twist to this rib recipe. Beef ribs are an fantastic change from regular pork ribs.
Explore some of the flavours of the world’s cuisines right in your own back yard with Teriyaki Temptation or one of the other marinade marvels.
A variety of textures and colours are a feature of most stir-fries. Here, the goodness of beef pairs up with delicious crisp-tender vegetables and velvety mushrooms. For convenience you can slice or chop ingredients and refrigerate for up to one day ahead.
