Mini Inside-Out Cheeseburgers - Canadian Beef | Canada Beef

Mini Inside-Out Cheeseburgers

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Mini Inside-Out Cheeseburgers

  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30
  • Serving: 6


1 lb (0.45 kg) Lean Ground Beef

1 egg

1 clove garlic, minced

½ cup (125 mL) Kraft® Tex Mex shredded cheese

¼ cup (50 mL) each bread crumbs and minced onion

2 tbsp (30 mL) Bull’s-Eye® Bold Original barbecue sauce

12 mini buns


Combine beef, egg, garlic, cheese, bread crumbs, onion and Bull’s-Eye sauce in bowl.
Divide into 12 portions. Form into 3-inch (8-cm) patties. Make a thumb-print depression in centre of each patty (to prevent them from puffing up while cooking).
Place on greased grill over medium-high heat; close lid and cook, turning twice, until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C), about 10 minutes. Serve in mini buns.