Mini Inside-Out Cheeseburgers
![](https://canadabeef.ca/wp-content/uploads/2018/10/RS9465_983-scr-1030x685.jpg)
Mini Inside-Out Cheeseburgers
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Serving: 6
Ingredients
Directions
Combine beef, egg, garlic, cheese, bread crumbs, onion and Bull’s-Eye sauce in bowl.
Divide into 12 portions. Form into 3-inch (8-cm) patties. Make a thumb-print depression in centre of each patty (to prevent them from puffing up while cooking).
Place on greased grill over medium-high heat; close lid and cook, turning twice, until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C), about 10 minutes. Serve in mini buns.
- Category: Burgers, Grilling, Ground Beef
- Method: Dollar Wise, In Season - Spring/Summer, Kid Friendly, Meals in 30 Minutes, Meals In Minutes