Name: Mini Inside-Out Cheeseburgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb (0.45 kg) Lean Ground Beef; 1 egg; 1 clove garlic, minced; ½ cup (125 mL) Kraft® Tex Mex shredded cheese; ¼ cup (50 mL) each bread crumbs and minced onion; 2 tbsp (30 mL) Bull’s-Eye® Bold Original barbecue sauce; 12 mini buns

Mini Inside-Out Cheeseburgers

Prep Time: 20
Cook Time: 10
Total Time: 30
Serving: 6

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These yummy mini burgers, are just the right bite for our pint-sized burger fans or serve them up as sliders for appetizers.

Ingredients

1 lb (0.45 kg) Lean Ground Beef

1 egg

1 clove garlic, minced

½ cup (125 mL) Kraft® Tex Mex shredded cheese

¼ cup (50 mL) each bread crumbs and minced onion

2 tbsp (30 mL) Bull’s-Eye® Bold Original barbecue sauce

12 mini buns

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Directions

Combine beef, egg, garlic, cheese, bread crumbs, onion and Bull’s-Eye sauce in bowl.
Divide into 12 portions. Form into 3-inch (8-cm) patties. Make a thumb-print depression in centre of each patty (to prevent them from puffing up while cooking).
Place on greased grill over medium-high heat; close lid and cook, turning twice, until digital instant read thermometer inserted sideways into centre of each patty reads 160°F (71°C), about 10 minutes. Serve in mini buns.

Category: Burgers, Grilling, Ground Beef
Method: Dollar Wise, In Season - Spring/Summer, Kid Friendly, Meals in 30 Minutes, Meals In Minutes

Print Recipe

Mini Inside-Out Cheeseburgers