Mini Inside-Out Cheeseburgers

These yummy mini burgers, are just the right bite for our pint-sized burger fans or serve them up as sliders for appetizers.

15 Minutes

RatingDifficultyBeginner

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Yields6 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 1 lb (0.45 kg) Lean Ground Beef
 1 egg
 1 clove garlic, minced
 ½ cup (125 mL) Kraft® Tex Mex shredded cheese
 ¼ cup (50 mL) each bread crumbs and minced onion
 2 tbsp (30 mL) Bull's-Eye® Bold Original barbecue sauce
 12 mini buns

1

Combine beef, egg, garlic, cheese, bread crumbs, onion and Bull's-Eye sauce in bowl.

2

Divide into 12 portions. Form into 3-inch (8-cm) patties. Make a thumb-print depression in centre of each patty (to prevent them from puffing up while cooking).

3

Grill over medium heat on preheated, oiled grill for 4 minutes per side or until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Serve in mini buns.

Ingredients

 1 lb (0.45 kg) Lean Ground Beef
 1 egg
 1 clove garlic, minced
 ½ cup (125 mL) Kraft® Tex Mex shredded cheese
 ¼ cup (50 mL) each bread crumbs and minced onion
 2 tbsp (30 mL) Bull's-Eye® Bold Original barbecue sauce
 12 mini buns

Directions

1

Combine beef, egg, garlic, cheese, bread crumbs, onion and Bull's-Eye sauce in bowl.

2

Divide into 12 portions. Form into 3-inch (8-cm) patties. Make a thumb-print depression in centre of each patty (to prevent them from puffing up while cooking).

3

Grill over medium heat on preheated, oiled grill for 4 minutes per side or until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C). Serve in mini buns.

Mini Inside-Out Cheeseburgers
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