By adding cashews, pepper jelly and watercress to these Beef 'n Fine Cheddar Wraps, your lunch bag looks soooo grown up! And…
Beef roasts are easy to prepare and they practically cook themselves. Visit our Cooking Lessons to learn more and see more recipes.
For a more straightforward presentation, use the steak whole, grilling for 12-14 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let…
To serve this recipe as elegant hors d'oeuvres, skewer each meatball with picks made from cleaned stalks of lemon grass. Serve on…
Make our crispy shallots for the ultimate beef bling! Use them to dress up burgers and grilled steaks, or use as garnish…
This appetizer might be bite-sized but it's packed with flavour. Cubes of tenderloin beef are wrapped in bacon and then rolled in…
Serve grilled T-Bone beef steaks with boiled new potatoes. The Pistou recipe is the French version of Italian pesto sauce.
This recipe for Beef Steak Diane is a steak-house classic that's an elegant dinner for two.
This Asian-inspired ground beef recipe lets you entertain with style and within budget. It works for family meals too — easy to…
Here’s an easy make-ahead recipe with an impressive presentation. For convenience, have the butcher butterfly either round or flank steak and purchase…
Making Beef Wellington as individual servings is a modern take on the classically elegant meal.
Simple spices combine to make a unique rub for roasts and steaks. Paired up with a matching barbecue ‘mop’ (Southern U.S. bbq…
Colourful kabobs are so pretty to bring to the table and such an easy way to serve up meat and veggies. If…
Roast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. Use a MEAT THERMOMETER…
With these yummy burgers, it’s what’s inside that counts – the bit of a bite from blue cheese paired with savoury sirloin…
Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then…
Less than premium beef roasts can still be amazing for special times by with this simple technique of cutting, filling, rolling and…
This recipe is a bit like a summer version of fondue -- serving steak like this as a nibbler is a great…
Beef Salpicao is a quick, garlic beef dish prepared by simply marinating with some simple flavourful ingredients and then stir-fried for quick…
For a quick restaurant-steak experience at home, use thick-cut beef grilling medallions or tenderloin steaks, pan-seared and served with this simple sauce.…
