Baby Blues Mini Beef Sirloin Burgers - Canadian Beef | Canada Beef

Baby Blues Mini Beef Sirloin Burgers

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Baby Blues Mini Beef Sirloin Burgers

  • Serving: 12
  • :


1 lb (500 g) Lean Ground Beef Sirloin

1 egg

1 clove garlic, minced

⅓ cup (75 mL) crumbled blue cheese

¼ cup (50 mL) EACH bread crumbs and minced onion

2 tbsp (30 mL) Worcestershire sauce

4 tsp (20 mL) chopped fresh tarragon


Combine beef, egg, garlic, cheese, bread crumbs, onion, Worcestershire sauce and tarragon in bowl.

Divide meat into 12 portions. Form into 3-inch (8 cm) patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered, for up to 1 day.

Grill patties using medium-high heat for 10 to 14 minutes, turning twice, until digital rapid-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Keep patties a uniform thickness so they cook in about the same amount of time.

Dampen hands with water when shaping patties to prevent meat from sticking.

More than just fillers, adding bread crumbs and egg to burgers make them more tender and flavourful.